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Cherry Bomb (Capsicum annuum) is a compact, round cherry pepper with thick walls, mild-to-medium heat, and exceptional flavor — one of the best peppers for stuffing, pickling, and fresh eating. Round, 2-inch fruits ripen from green to brilliant red with a satisfying crunch and bold flavor. Prolific and productive plants deliver abundant harvests all season. Open-pollinated and non-GMO.
Start indoors 8–10 weeks before last frost. Transplant outdoors after frost danger has passed, spacing plants 18 inches apart in full sun. Water consistently. Harvest green or allow to ripen fully red.
Type: Heirloom, Open-Pollinated, Non-GMO, Annual
Sun: Full sun
USDA Zones: 3–12