Mustard

Despite its name, this mustard is a favorite for cutting at its dark purple baby stage. If grown to its giant 3' form, plants can rival the best of...

Osaka Purple Mustard leaves are succulent and tender; the stems are sweet with a crisp and crunchy texture. Osaka Purple mustard greens have a savo...

Southern Giant Curled Mustard won the prestigious AAS Gold Medal Award in 1935. When grown in cool weather, Southern Giant Curled has a mild flavor...

This fast-growing red mustard has intense red leaves right from the first true leaf stage. Deep red, rounded leaves with a bold, spicy mustard flav...

Green Wave mustard grows up to two feet tall, is dark green, spineless, deeply fringed, and has been a long-standing American favorite. The spicy f...

Tatsoi Heirloom Mustard Seeds. A long-time Asian staple forms dense rosettes of mild mustard-flavored leaves. Enjoy the leaves raw or stir-fried. C...

This attractive mustard is preferred in Korea and North China. It has vigorous deep purple-red leaves with ruffled edges and a green midrib. The th...

A tender, mildly spicy Japanese mustard green that is milder than other mustard, Mizuna mustard greens have dandelion-like jagged-edged green leave...

Red Giant Mustard is an extremely attractive, flavorful mustard with large reddish-purple-tinted leaves that are prized for baby salad and braising...

Its ornately fringed purple and green leaves deliver a peppery flavor that is milder than arugula and packed with nutrients. The thin green stalks ...

'Old Fashion' mustard plants grow up to two feet in height and produce medium-sized, long ruffled-edged leaves. Because of its appearance, it has a...

Yellow (White) Mustard Seed is the variety of mustard most familiar to American palates. Plant a scant dozen; they should yield enough to make at l...