Polish Paste, Heirloom Tomato Seeds

Polish Paste, Heirloom Tomato Seeds — The Reliable Old-World Sauce Tomato

Polish Paste is the workhorse of the paste tomato world — a dependable heirloom that delivers medium-sized, firm-textured fruits with low moisture content and rich, concentrated flavor in about 75 days. The flesh is dense and meaty with few seeds, making it ideal for cooking down into thick sauces, canning whole, or preserving for winter. Unlike many paste varieties, Polish Paste also holds up beautifully for fresh eating — a genuinely versatile heirloom that earns its place in any serious kitchen garden.

Open-pollinated and true to type, Polish Paste rewards seed savers with consistent, reliable results year after year.

Why Grow Polish Paste?

• Rich, concentrated flavor — dense, meaty flesh ideal for sauces and canning
• Low moisture content — cooks down quickly into thick, flavorful paste
• Reliable producer — consistent yields in diverse climates
• Versatile kitchen tomato — excellent fresh or processed
• Old-World Polish heritage — a time-tested variety from Eastern European kitchen gardens
• Open-pollinated heirloom — save seed year after year

Growing Notes

Start indoors 6–8 weeks before last frost. Sow seeds ¼ inch deep in fertile, well-draining soil. Transplant outdoors after all frost danger has passed, spacing plants 18–24 inches apart in full sun. Water consistently. Harvest when fruits are fully red and firm.

Days to maturity: 75 days
Packet size: ~25+ seeds
Type: Heirloom, Open-Pollinated
Spacing: 18–24 inches
Origin: Poland / USA-grown seeds
Sun: Full sun
USDA Zones: 3–12