Jubilee, Heirloom Tomato Seeds

Jubilee, Heirloom Tomato Seeds — The Golden Yellow Heirloom With Mild, Sweet Flavor

Introduced in 1943 by the Maule Seed Company, Jubilee — also known as Golden Jubilee — is the golden-yellow tomato that has delighted gardeners for over 80 years. These beautiful, thick-walled, meaty fruits ripen to a warm, sunny yellow with a mild, sweet flavor that is noticeably lower in acidity than red tomatoes — making them an excellent choice for those who find standard tomatoes too sharp. High in Vitamin C and genuinely delicious, Jubilee is as beautiful on the plate as it is in the garden.

An indeterminate heirloom that produces generously through the season, Jubilee is ready to harvest in 65–80 days.

Why Grow Jubilee?

• Classic 1943 heirloom — over 80 years of proven garden performance
• Warm golden-yellow color — beautiful and distinctive on the plate
• Mild, sweet, low-acid flavor — ideal for those sensitive to tomato acidity
• Thick walls, meaty flesh — substantial and satisfying
• High in Vitamin C — nutritious as well as delicious
• Open-pollinated — save seed year after year

Growing Notes

Start indoors 6–8 weeks before last frost. Sow seeds ¼ inch deep in fertile, well-draining soil. Transplant outdoors after all frost danger has passed, spacing plants 24–36 inches apart in full sun. Stake or cage vines. Water consistently. Harvest when fruits are fully golden-yellow.

Days to maturity: 65–80 days
Packet size: ~25+ seeds
Type: Heirloom, Open-Pollinated, Indeterminate
Spacing: 24–36 inches
Origin: US
Sun: Full sun
USDA Zones: 3–12