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Giant Yellow Belgium is a 150-year-old heirloom from the pioneer days — one of the most impressive yellow beefsteak tomatoes you can grow. The plant produces good yields of enormous golden yellow fruits ranging from 2 to 5 pounds, with a low-acidity flavor that is mild, sweet, and deeply satisfying. Perfect for sandwiches, salads, slicing, and canning, Giant Yellow Belgium is an excellent choice for home gardeners who want something truly spectacular on the plate. Indeterminate, 85–95 days from transplant.
Start indoors 6–8 weeks before last frost. Sow seeds ¼ inch deep in fertile, well-draining soil. Transplant outdoors after all frost danger has passed, spacing plants 24–36 inches apart in full sun. Stake or cage indeterminate vines. Water consistently and deeply. Harvest when fruits are fully golden yellow and give slightly to gentle pressure.
| Days to Maturity | 85–95 days from transplant |
| Fruit Size | 2–5 pounds, large beefsteak |
| Fruit Color | Golden yellow |
| Acidity | Low — mild & sweet flavor |
| Plant Type | Indeterminate |
| Heritage | 150-year American pioneer heirloom |
| Type | Heirloom, Open-Pollinated, Non-GMO |
| USDA Zones | 3–12 |
Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden’s success.