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Chocolate Pear (Lycopersicon lycopersicum) is a striking indeterminate cherry tomato producing small, pear-shaped fruits in a deep chocolate-brown color with rich, complex flavor. Beautiful in clusters, outstanding in salads, and a genuine conversation piece in the garden. Prolific and productive all season. Open-pollinated and non-GMO.
Start indoors 6–8 weeks before last frost. Transplant outdoors after frost danger has passed, spacing plants 24–36 inches apart in full sun. Stake or cage. Water consistently. Harvest when fruits are fully chocolate-brown and slightly soft.
Plant type: Indeterminate
Type: Heirloom, Open-Pollinated, Non-GMO, Annual
Sun: Full sun
USDA Zones: 3–12