Amish Paste, Heirloom Tomato Seeds

Amish Paste, Heirloom Tomato Seeds — The Amish Heirloom That Defines Sauce and Canning

Amish Paste is the paste tomato that serious sauce makers reach for when they want the best. An Amish heirloom from Wisconsin via Lancaster, Pennsylvania, this variety produces abundant yields of 6–8 oz meaty red fruits with outstanding flavor that is exceptional both fresh and cooked. The flesh is dense, rich, and deeply satisfying — one of the best tomatoes for sauces and canning available in the heirloom world, with a flavor that rewards the patience of the long 80–90 day season.

Indeterminate and open-pollinated, Amish Paste is the heirloom that earns its place in the garden year after year through sheer quality.

Why Grow Amish Paste?

• Amish heirloom heritage — from Wisconsin via Lancaster, Pennsylvania
• 6–8 oz meaty red fruits — dense, rich flesh with outstanding flavor
• One of the best for sauces and canning — exceptional cooked or fresh
• Abundant yields — prolific production through the season
• Indeterminate — continuous production for fresh sauce all summer
• Open-pollinated heirloom — save seed year after year

Growing Notes

Start indoors 6–8 weeks before last frost. Sow seeds ¼ inch deep in fertile, well-draining soil. Transplant outdoors after all frost danger has passed, spacing plants 18–24 inches apart in full sun. Stake or cage indeterminate vines. Water consistently. Harvest when fruits are fully red and firm.

Days to maturity: 80–90 days
Packet size: ~25+ seeds
Type: Heirloom, Open-Pollinated, Indeterminate
Fruit size: 6–8 oz
Spacing: 18–24 inches
Origin: US (Wisconsin / Lancaster, PA)
Sun: Full sun
USDA Zones: 3–12