Leisure Cilantro – Slow-Bolt Heirloom Cilantro for Continuous Harvest
Leisure Cilantro (Coriandrum sativum) is a standout heirloom variety prized for its slow-to-bolt habit and exceptional flavor. Ready to harvest in just 35–45 days, this variety is ideal for home herb gardens, microgreens, and continuous kitchen harvests. The leaves, stems, and seeds are all edible — making Leisure Cilantro one of the most versatile herbs you can grow. Popular in Asian and Mexican cuisine, and an essential ingredient in salsas, soups, and countless dishes worldwide. Non-GMO, open-pollinated, heirloom.
Why Grow Leisure Cilantro?
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Slow to bolt — longer harvest window than standard varieties, especially in milder climates
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Fast to harvest — leaves ready in just a few weeks; full maturity in 35–45 days
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Whole plant is edible — leaves, stems, and seeds all have culinary uses
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Excellent for microgreens — popular in Asian cuisine as a microgreen
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Re-seed every 2–3 weeks for a continuous, uninterrupted harvest all season
Growth Habits
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Days to Maturity: 35–45 days
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Days to Germination: 7–10 days
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Plant Height: 12–18"
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Plant Width: 6–8"
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Growth Habit: Bushy, upright
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Color: Classic green
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Flavor: Zesty, aromatic, verdant
Starting & Growing Tips
- Direct sow in spring through late summer — does not transplant well
- Re-seed every 2–3 weeks for continuous harvest
- Plant in fertile, well-drained soil at 1/4" depth
- Keep soil moist but do not overwater
- Prefers full sun and temperatures of 60–70°F
- Best in milder climates — will bolt quickly in hot weather
- To encourage regrowth after harvest, cut only the top 1/3 of leaves
Harvesting
Harvest leaves as soon as they appear — cilantro is ready within a few weeks of germination. Harvest before flowering begins for best leaf flavor. Immature seeds are sweet and fresh; mature seeds (coriander) are produced ~3 months after planting and should be harvested when dry on the vine. Store dried coriander seeds whole for maximum shelf life.
Culinary Uses
Cilantro is an essential herb in Mexican, Asian, and Middle Eastern cuisines. Use fresh leaves as a garnish on almost any plate, stir into salsas, soups, noodles, and curries, or add to meat, fish, and poultry dishes. Try fresh cilantro in your Bloody Mary mix for a bright, herbal twist. Mature seeds (coriander) are a warm, citrusy spice used in countless recipes.
- Salsas, guacamole & tacos
- Asian noodle dishes & soups
- Microgreens for salads & garnish
- Meat, fish & poultry seasoning
- Coriander seeds as a spice
Planting Information
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Seeding Depth: 1/4"
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Plant Spacing: 6–8"
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Row Spacing: 12"
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Soil Preference: Well-draining, fertile, enriched
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Temperature Preference: 60–70°F
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Light Preference: Full sun
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Pests/Diseases: Spider mites, aphids, whiteflies, slugs, beetles, bacterial leaf spot, cilantro yellow blotch, fusarium wilt
Seed Details
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Latin Name: Coriandrum sativum
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Packet Size: 3g / Approximately 200 Seeds
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Seed Origin: USA
- Non-GMO | Open-Pollinated | Heirloom
