Navy, Heirloom Dry Shell Bean Seeds

Navy, Heirloom Dry Shell Bean Seeds — The Native American Heritage Bean Prized by the US Navy for Reliability and Nutrition

Navy Beans (Phaseolus vulgaris) were originally cultivated by Native Americans in New York State and later adopted by the US Navy for their reliability and nutrition — hence the name. Small, semi-vining plants yield pure white oval beans that hold their shape beautifully through cooking with no mushiness. Perfect for soups, baked beans, and slow-cooked dishes. Exceptional flavor and impressive storage longevity. 85 days.

Why Grow Navy Beans?

• Native American heritage — continuously cultivated for centuries
• Prized by the US Navy — for reliability and nutrition
• Pure white oval beans that hold their shape — no mushiness in cooking
• Perfect for soups, baked beans, and slow-cooked dishes
• Exceptional storage longevity — a true homestead staple
• Open-pollinated heirloom — save seed year after year

Growing Notes

Direct sow outdoors after last frost when soil has warmed to at least 60°F. Sow seeds 1 inch deep, 2–4 inches apart, in rows 18–24 inches apart. Full sun. Water consistently. Allow pods to fully dry on the plant before harvesting. 85 days from direct sow.

Days to maturity: 85 days
Type: Heirloom, Open-Pollinated, Non-GMO, Annual
Sun: Full sun
USDA Zones: 3–12