Products

Red Truffle Tomato, Heirloom Seeds — The Deep Burgundy Pear-Shaped Heirloom High in Sugar and Rich in FlavorRed Truffle (Solanum lycopersicum) is a...

Red Velvet, Heirloom Leaf Lettuce Seeds — The Slow-Bolting Deep Red Leaf Lettuce With Velvety Texture and Mild FlavorRed Velvet (Lactuca sativa) is...

Red Yard Long, Heirloom Pole Bean Seeds — The Deep Red 18-Inch Bean That Keeps Its Color When SautéedRed Noodle or Yard Long beans are a well-known...

Red Zebra Tomato, Heirloom Seeds — The Striking Red-and-Yellow Striped Cherry With Sweet Complex FlavorRed Zebra (Lycopersicon lycopersicum) is a b...

Rhinish Pickle Cucumber Seeds — Heirloom | Classic German Pickling Variety, Black-Spined 4–6 Inch Fruits, Crisp Dense Flesh | 55–65 Days Cucumis sa...

Rhubarb Swiss Chard — Stunning Crimson Stalks, Long Season Harvests, Beautiful in Any GardenRhubarb Swiss Chard is as beautiful as it is productive...

Riesenstraube Tomato, Heirloom Seeds — The 150-Year German Cherry Tomato That Sets 40–50 Fruits Per ClusterRiesenstraube (Solanum lycopersicum) mea...

Rio Fuego Tomato, Heirloom Seeds — The Italian Heirloom Paste Tomato With Thick Walls and Bold Zingy FlavorRio Fuego (Lycopersicon lycopersicum) is...

Rio Fuego Tomato, Heirloom Seeds — The Italian Heirloom Paste Tomato With Thick Walls and Bold Zingy FlavorRio Fuego (Lycopersicon lycopersicum) is...

Rio Grande Tomato, Heirloom Seeds — The Heat and Drought-Adapted Paste Tomato Built for Warm, Arid ClimatesRio Grande (Lycopersicon lycopersicum) i...

Roma II, Heirloom Italian Romano Bush Bean Seeds — The Classic Flat Italian Romano With Rich, Meaty FlavorRoma II (Phaseolus vulgaris) is the class...

Roma Paste Tomato, Heirloom Seeds — The Classic Italian Paste Tomato for Sauces, Canning, and DryingRoma (Lycopersicon lycopersicum) is the world’s...

Roman Chamomile — The True Chamomile, Apple-Scented & Beautiful as a Ground CoverRoman Chamomile (Chamaemelum nobile, syn. Anthemis nobilis) is...

Romanesco Broccoli Seeds — Italian Heirloom | Stunning Fractal Spiral Heads, Nutty Mild Flavor, 70–90 DaysBrassica oleracea var. italica — First do...

Rosa Bianca Eggplant, Heirloom Seeds — The Cherished Italian Heirloom With Rosy-Lavender Skin and Mild, Never-Bitter FleshRosa Bianca (Solanum melo...

Roselle, Heirloom Hibiscus Seeds — The Tropical Sour Leaf Hibiscus With Edible Flowers, Calyces, and LeavesRoselle (Hibiscus sabdariffa) — known in...

Rosemary Seeds — Salvia rosmarinus | Ancient Mediterranean Culinary & Medicinal Herb, Drought-Tolerant PerennialClose your eyes and brush your ...

Rouge D’Hiver — The 1840 French Heirloom Romaine That Deepens Red in Cold WeatherRouge D’Hiver — French for “Red Winter” — is a French heirloom rom...

Royal Burgundy, Heirloom Bush Bean Seeds — The Stunning Purple Bean That Turns Green When CookedRoyal Burgundy (Phaseolus vulgaris) is one of the m...

Royal Chantenay Carrot, Heirloom Seeds — The Broad Blocky Carrot That Thrives in Heavy and Shallow SoilsRoyal Chantenay (Daucus carota) is the carr...

Royal Oakleaf, Heirloom Lettuce Seeds — The Heat-Resistant Oak Leaf Lettuce With Crisp, Tender LeavesRoyal Oakleaf (Lactuca sativa) is a classic oa...

Royalty Purple Pod, Heirloom Bush Bean Seeds — The 1957 University of New Hampshire Bean That Emerges in Cool SoilBred by E.M. Meader at the Univer...

Ruby Red Onion — The Long-Storing Heirloom Red Onion That Lasts All WinterRuby Red earns its name from its beautiful red-burgundy skin — and earns ...

Ruby Red Swiss Chard, Heirloom Seeds — Brilliant Red Stems, Crinkly Leaves, Two Crops in OneRuby Red Swiss Chard (Beta vulgaris) is the classic red...

Ruby Red, Heirloom Leaf Lettuce Seeds — The Vivid Deep Red Leaf Lettuce With Tender, Mild FlavorRuby Red (Lactuca sativa) is a classic heirloom lea...

Ruby Streaks Mustard, Heirloom Seeds — The Chef's Favorite With Intricately Lobed Leaves and Mild Sweet FlavorRuby Streaks (Brassica juncea) is the...

Rutgers Tomato, Heirloom Seeds — The Unsurpassed Flavor Standard for Slicing and CanningRutgers (Lycopersicon lycopersicum) is recognized for its u...

Sakurajima Giant Radish, Heirloom Seeds — The Largest Radish in the World, From Southern JapanSakurajima (Raphanus sativus) is the largest radish i...

Salad King Endive, Heirloom Seeds — The Bolt-Resistant, Frost-Tolerant Endive That Produces Under Challenging ConditionsSalad King is widely regard...

Saltwort (Okahijiki), Heirloom Herb Seeds — The Ancient Japanese “Land Seaweed” With Crunchy Succulent Leaves Rich in Vitamins and MineralsSaltwort...

San Marzano (Determinate), Heirloom Tomato Seeds — The Legendary Italian Paste TomatoSan Marzano is not just a tomato — it is a culinary standard. ...

San Marzano (Indeterminate), Heirloom Tomato Seeds — The Legendary Paste Tomato, All Season LongSan Marzano is the paste tomato that Italian chefs ...

Sandy AAS, Heirloom Leaf Lettuce Seeds — The First AAS Award-Winning Lettuce Since 1985, With Exceptional Heat Tolerance and Mildew ResistanceSandy...

Santo Cilantro Seeds — Heirloom Organic | Slow-Bolt, Broad Deep-Green Leaves, Chef & Farmers Market Favorite | 55–60 Days Coriandrum sativum — ...

Sasha's Altai Tomato, Heirloom Seeds — The Siberian Heirloom With Extraordinary Sweetness and Fruit Set on Cold NightsSasha's Altai (Lycopersicon l...

Saucy Lady Tomato, Heirloom Seeds — The High-Yield Paste Tomato Built for Smooth Sauces and CanningSaucy Lady (Solanum lycopersicum) is a reliable ...

Scallop Blend Squash Seeds — Heirloom Mix of Yellow, White & Green Flying Saucer Scallops | 50-Day Harvest, Prolific, Tender Buttery FleshCucur...

Scarlet Nantes — The 1850s Heirloom Carrot With 7" Almost Coreless Bright Red-Orange Roots and Delectable SweetnessScarlet Nantes (Daucus carota sa...

Scrumptious F1 Melon – Sweet, Juicy & Garden-Ready There’s nothing quite like biting into a sun-warmed melon you grew yourself — and Scrumptiou...

Self Blanche, Heirloom Cauliflower Seeds — The Easy-Care Cauliflower With Large Close-Jacket Leaves That Blanch ThemselvesSelf Blanche (Brassica ol...

Serrano Pepper — Mexico’s Beloved Hot & Versatile Salsa ChiliA staple of Mexican cuisine, Serrano is a hot, sweet pepper with excellent flavor ...

Shenot Crown of Thorns Gourd Seeds — Heirloom | Blunt Horn-Like Protrusions, 4–5 Inch Diameter, Multi-Color, 110–125 DaysCucurbita pepo — Shenot Cr...

Shishito, Hot Pepper Seeds — Japan’s Favorite Blistering Snack PepperBeloved in Japanese cuisine and now a staple at restaurants worldwide, Shishit...

Shogoin Turnip, Heirloom Seeds — The Large Japanese White Globe, Exceptional for Pickling and Stir-FriesShogoin (Brassica rapa) is a Japanese heirl...

Shungiku, Heirloom Seeds — The Three-Color Daisy Green for Salads, Stir-Fries, and MicrogreensShungiku — also known as Three-Color Daisy, Garland C...

Siam Queen Basil, Heirloom Herb Seeds — The Award-Winning Thai Basil With Licorice Flavor and Ornamental Beauty Siam Queen is the Thai basil that e...

Siberian Tomato, Heirloom Seeds — The Dwarf Cold-Tolerant Heirloom Ready in 57–60 DaysSiberian Tomato (Lycopersicon lycopersicum) is a dwarf sprawl...

Slenderette — The Gourmet-Quality Stringless Bean Prized by Chefs for French CuisineSlenderette Bush Bean plants are upright and dark green, produc...