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Its ornately fringed purple and green leaves deliver a peppery flavor that is milder than arugula and packed with nutrients. The thin green stalks ...

Mizuna mustard is a Japanese mustard green with dandelion-like Jagged Edge green leaves with a mild sweet earthly flavor. Mizuna grows fast and mak...

Green Wave mustard grows up to two feet tall, is dark green, spineless, deeply fringed, and has been a long-standing American favorite. The spicy f...

This attractive mustard is preferred in Korea and North China. It has vigorous deep purple-red leaves with ruffled edges and a green midrib. The th...

This is wrapped heart mustard or heading mustard. This mustard forms a small head with a tightly wrapped core in cold weather. The high-yielding pl...

Lime Streaks mizuna mustard garden seeds are a hardy cool weather crop best sown direct 4-6 weeks before the final frost date or can be planted ind...

This serrated leaf variety is easy to grow. The red-purple leaf is good for producing micro-greens. This Japanese mustard variety provides a spicy ...

A tender, mildly spicy Japanese mustard green that is milder than other mustard, Mizuna mustard greens have dandelion-like jagged-edged green leave...

'Old Fashion' mustard plants grow up to two feet in height and produce medium-sized, long ruffled-edged leaves. Because of its appearance, it has a...

Osaka Purple Mustard leaves are succulent and tender; the stems are sweet with a crisp and crunchy texture. Osaka Purple mustard greens have a savo...

This fast-growing red mustard has intense red leaves right from the first true leaf stage. Deep red, rounded leaves with a bold, spicy, mustard fla...

Red Giant Mustard is an extremely attractive, flavorful mustard with large reddish-purple-tinted leaves that are prized for baby salad and braising...

Southern Giant Curled mustard won the prestigious AAS Gold Medal Award in 1935. When grown in cool weather, Southern Giant Curled has a mild flavor...

Yellow (White) Mustard Seed is the variety of mustard most familiar to American palates. Plant a scant dozen, and they should yield enough to make ...