Products

Long popular Italian greens heirloom, the leaves of Arugula Arugula Rocket provide a peppery flavor when added to a salad. Fast-growing cool-season...

Arugula Slow Bolt Heirloom Greens Seeds. Long popular Italian greens heirloom, the leaves of Arugula Slow Bolt provide a peppery flavor when added ...

Bloomsdale Long Standing Spinach was Introduced at the turn of the century. This variety is notable for its high yield, as well as other fine quali...

Broad Leaf chrysanthemum (Chrysanthemum coronarium) Non-GMO. This Chrysanthemum (Aka: Garland Daisy and Chop Suey Green) is popular as edible green...

Nonbulbing type. Uniform and Vigorous strain is slow to bolt. Leaves are an excellent addition to salads, coleslaw, and dressings. A POLLINATOR FAV...

Cal Rose Red Sweet Pepper are bulky pimento-type peppers with a sweet taste. Each one has four lobes and thick walls with tender flesh. Skin mature...

Tall Utah 52 Heirloom Celery Seeds is the most dependable variety ever! The 11-12 inch stalks are tender and crisp with a sweet, rich, nutty flavor...

Forget flavorless; grocery store-bought “crunchy water”! Sweet, crunchy, and flavorful, Tendercrisp celery is a favorite for soups, salads, and sna...

Chop Suey Greens, Edible Chrysanthemum is a very versatile Asian green. Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Shungiku, a...

Its ornately fringed purple and green leaves deliver a peppery flavor that is milder than arugula and packed with nutrients. The thin green stalks ...

It curled Cress Heirloom Salad Green Seeds. A member of the watercress and mustard family, this herb is best grown in soil or other non-water media...

Mizuna mustard is a Japanese mustard green with dandelion-like Jagged Edge green leaves with a mild sweet earthly flavor. Mizuna grows fast and mak...

Edible wildflowers have become increasingly popular in the culinary world, so why not grow your own? This mixture contains 16 flowers that are perf...

Empress of India mix is a bright, long-spurred 2 1/2" edible, scarlet blooms with dark leaves. Delicious edible flowers. Annual Flower. Mix with a ...

Florence Fennel, Foeniculum vulgare, a native of Italy, is a perennial vegetable plant in most zones that provides one vegetable, an herb, and two ...

Sparky Mixture Marigold Spunky, little marigolds are edible and beneficial! Full, yellow-and-orange, double blooms cover these short plants. Marigo...

The Viroflay Spinach is a gourmet French heirloom that was developed prior to 1866. This variety has a low-acid taste. Usually steamed or boiled fo...

Frisse endive grows best in cool conditions. The plant grows 8-12” tall and produces fine frilly leaves of a yellow-green color. They have a slight...

Garden Cover Crop Mix has various plants to help replenish your garden! Versatile for any garden and attractive to pollinators as well. It has legu...

Golden Purslane has the same large, tender, succulent leaves and upright habit as our green purslane, but this variety comes in bright yellow-green...

Golden Self Blanching Celery was introduced in 1886. It produces thick, crisp, juicy, deeply ribbed, tasty celery without some other celery strings...

Good King Henry AKA: Early Spinach, Poor-man’s Asparagus, Perennial Goosefoot, Lincolnshire Spinach, Markery) Perennial spinach-like greens from Eu...

Purslane is considered the topmost nutritious food on the planet. Purslane is a tasty, easy-to-grow, and rich source of omega-3. They look like bab...

Heirloom Amaranth Green Thumb Amaranthus Seeds. A lovely upright Amaranthus, Green Thumb is a compact shrub, excellent for borders or containers. A...

Green Wave mustard grows up to two feet tall, is dark green, spineless, deeply fringed, and has been a long-standing American favorite. The spicy f...

Italian Dandelion (Cichorium intybus) Heirloom Herb Seeds is a leafy, non-head forming chicory plant eaten as a fresh vegetable in salads. Known in...

Japanese Mustard spinach or (Komatsuna)​ is milder than regular mustard greens. Komatsuna, or Japanese mustard spinach, is a leaf vegetable. It is ...

This attractive mustard is preferred in Korea and North China. It has vigorous deep purple-red leaves with ruffled edges and a green midrib. The th...

Jewel Mix Nasturtium Seeds Heirloom Herb Seeds. Nasturtiums were one of the first New World plants to become popular in European flower gardens. Ho...

This is wrapped heart mustard or heading mustard. This mustard forms a small head with a tightly wrapped core in cold weather. The high-yielding pl...

A colorful relative of wild lambsquarters, spinach, and quinoa. Aka, Giant Goose-foot. The young plants have a mild tangy flavor. Light green leave...

Light Green Chinese Celery Seeds. Chinese celery does not produce ribbed, thick stalks like conventional celery but small, thin stems and leaves. T...

Asparagus Mary Washington Heirloom Garden Seeds. Considered the best open-pollinated asparagus to grow from seed. Marvelously productive. Green wit...

Matador Viking Spinach Seeds. Spinacia Oleracea. Easy-to-grow heirloom spinach dating back to 1933, and is very popular in Italy. A great variety t...

A beautiful Seed Kit of greens of different colors, textures, and flavors. Harvest young for a ready-made salad of baby greens or allow to grow on ...

Miners Lettuce (Claytonia perfoliata) "Wood Elf Greens" This West Coast native appears abundantly there in the early spring. Succulent, mild-tastin...

Lime Streaks mizuna mustard garden seeds are a hardy cool weather crop best sown direct 4-6 weeks before the final frost date or can be planted ind...

This serrated leaf variety is easy to grow. The red-purple leaf is good for producing micro-greens. This Japanese mustard variety provides a spicy ...

A tender, mildly spicy Japanese mustard green that is milder than other mustard, Mizuna mustard greens have dandelion-like jagged-edged green leave...

'Old Fashion' mustard plants grow up to two feet in height and produce medium-sized, long ruffled-edged leaves. Because of its appearance, it has a...

Orach Purple Mountain Spinach (Atriplex hortensis) Native to the Alps, deep purple mountain spinach is terrific spring green. An annual species gro...

Osaka Purple Mustard leaves are succulent and tender; the stems are sweet with a crisp and crunchy texture. Osaka Purple mustard greens have a savo...

Palla Rosa Radicchio is an Italian favorite forming dense round heads over a longer harvest window. Produces a high percentage of well-wrapped, den...

Ramps (Allium tricoccum) Wild Leeks are onion-like plants that grow in the woods. The smooth, elliptical-shaped leaves come up in the spring, makin...

Red Garnet Heirloom Amaranth Seeds. Attractive flowers and red leaves make this Amaranth not only edible but beautiful as well! Mild flavor. Attrac...

This fast-growing red mustard has intense red leaves right from the first true leaf stage. Deep red, rounded leaves with a bold, spicy, mustard fla...

Red Giant Mustard is an extremely attractive, flavorful mustard with large reddish-purple-tinted leaves that are prized for baby salad and braising...

Shungiku (AKA, Three Color Daisy, Tri-Color Daisy can be grown as an edible flower, salad greens, or especially as a microgreen. As a micro, it has...