Products

Atomic Red Carrots are so healthful and unique-looking, sure to add color to your garden. The 8” roots are rich in vitamins and minerals - especial...

Autumn King is an excellent fresh-eating carrot when picked smaller. A late variety intended for storage and salads, juices, and preserves. Produce...

Brilliance Carrot (Daucus carota) grows to 8-10 inches long in root length. The roots do not have a core and are best when picked 4 to 6 inches. Th...

A beautiful and refined carrot with deep reddish-purple skin, orange interior, and yellow core Sweet with the richest, most intense purple color. Y...

An improved strain of the Danvers carrot was introduced in 1947 by the Eastern States Farmers Exchange. Great flavor, reliable, sweet, stocky varie...

Imperator 58 Carrot has great flavor and high-quality roots! This carrot has uniform, dark-orange, slightly tapered roots that average 8-9" long wi...

The Kuroda Long 8" carrot is a sweet Asian carrot. It is tolerable to multiple climates, and grows best with some shade. The Kuroda Long produces h...

White carrots were grown in the Middle Ages, but now they have become very rare. Lunar White is a very productive carrot with creamy white roots. T...

The Parisian Carrot is a small round carrot that is a nineteenth-century French heirloom! This carrot variety is an early orange-red carrot that gr...

Red Core is bright golden-orange heirloom carrots that are fine-grained and tender, even when very large. This variety is known for its sweet, deli...

Royal Chantenay has a broad blocky shape with little taper. Excellent for heavier or shallow soils. Great for container gardens. Even when very lar...

Scarlet Nantes (Daucus carota sativus) carrots are a highly sought-after variety due to their delectable sweetness, firmness, and high yields. They...

St. Valery Carrot is a rare heirloom variety initially grown in France. St. Valery is known for its tenderness and sweet taste. These carrots grow ...

Tendersweet Carrot is a Core-less type suitable for canning, juicing, or eating raw. Deep orange flesh won't fade during cooking. Ten inches long b...

Lemon-yellow roots have sweet, bright yellow flesh that is sweet and crisp. Yellow carrots have been around for a long time in the Middle East sinc...