Sugukina, Turnip,

Sugukina turnip is a traditional vegetable, dento-yasai, in Kyoto, Japan. The production of this vegetable is in the area of Kamigamo, Kyoto. While it can be eaten fresh like any other turnip, its primary use is for pickling. Suzuki pickles (Sugukizuke) have been produced for generations in Kyoto for over 300 years. Sugukina. Heirloom, Cool-season annual. 25-45 days Non-GMO.

Pkt Size/Approx, Seeds
1.0 g / 300+ Seeds