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Nan Ling Cutting Celery (Apium graveolens) is a beloved heirloom Asian celery variety prized for its sweet, pungent flavor and slender, hollow stalks. Known as Kintsai in Chinese cooking, this leaf celery delivers the unmistakable, robust celery flavor that defines countless stir-fries, soups, and noodle dishes — far more aromatic and intense than Western grocery store celery.
Unlike bulky Western celery, Nan Ling grows 12–18" tall with thinner stalks and abundant leafy branches. You can use both the stalks and leaves as a tender herb, which melts beautifully into cooked dishes. Harvest as microgreens in just 30 days, or let plants fully develop in 60–90 days for a continuous cut-and-come-again harvest.
Nan Ling Cutting Celery is the authentic flavor behind many Chinese and Asian dishes. Its robust, peppery celery taste is delicious in stir-fries, soups, dumplings, and salads. Less crunchy than Western celery, it melts into foods and infuses dishes with deep, savory flavor. Use the foliage as a tender fresh herb—a versatile addition to any kitchen garden.