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Chinese 5 Color Pepper (Capsicum annuum) is one of the most visually spectacular peppers you can grow — a compact ornamental heirloom that displays five distinct pod colors simultaneously on a single plant: purple, yellow, orange, red, and cream. Fiery hot and genuinely edible, these small upright pods are as useful in the kitchen as they are beautiful in the garden. Thrives in containers and garden beds alike. Open-pollinated and non-GMO.
Start indoors 8–10 weeks before last frost. Transplant outdoors after frost danger has passed, spacing plants 12–18 inches apart in full sun. Water consistently. Harvest at any color stage.
Type: Heirloom, Open-Pollinated, Non-GMO, Annual
Sun: Full sun
USDA Zones: 3–12