The Red Beard Bunching Onion takes 50 - 75 days to mature. This is a colorful, Non-GMO garden seed which is an Heirloom onion seed. These will be r...

Iowa heirloom grown near Festina, Iowa, since 1920 by Katherine Einck's family (Diane Ott Whealy's grandmother). Large fragrant heads and abundant ...

Armenian Yard Long Heirloom Cucumber, Aka snake cucumber. Rare gourmet garden vegetable seeds. Heavily ribbed, light green cukes with a mild, sweet...

This sunflower is ideal for hedges, screens, or as a background. It is also very easy to grow and can be directly sown into your sunny garden. It i...

Cascadia is an early, edible-pod pea ideal for small gardens. Crisp and sweet! Medium tall vines are prolific and early offering heavy yields. Pods...

Yellow Scallop Summer Squash. All heirloom squash gardens need a scallop variety, and Yellow Scallop is the way to go. Beautiful, bright yellow sca...

Small Shining Light watermelon is a traditional Russian heirloom with very attractive foliage. An early maturing variety that is well suited for no...

Lime Basil is compact plants average 20" in height. Zesty lime flavor and aroma. Delicious in salads, salsa, and fish and chicken dishes. More heat...

White Russian has better cold hardiness and is just as sweet and tender as Red Russian. A flat-leaf Siberian type, silvery green with white veining...

The Royal Oakleaf is a long-standing oak leaf lettuce with good heat resistance. This variety develops beautiful rosettes of lobed sea-green leaves...

An earlier, somewhat shorter-vined version of Sugar Snap with the critical addition of resistance to powdery mildew. The vines avg. Five or more an...

This dark green cos lettuce, also known as romaine, is a nutritious, easy-to-grow, and popular salad. Romaine lettuce grows well in containers or o...

Caribe tomato plants remain compact and easy to care for whether they are grown in containers or in garden rows. Compact plants with red, globe-sha...

Baby Oak Leaf Lettuce is a dwarf, compact version of Green Oak leaf. Tasty and tender medium green leaves are oak leaf-shaped with rounded lobes. H...

Three specialty lettuces are blended here to give you the color and quality you need when growing for restaurants or markets. Plant romaine every f...

Compact plants yield tender, blue-green, crinkled leaves that are quite delicious, very cold, hardy, and rich in vitamin A. Kale is super hardy and...

Big Blue is an heirloom from Guatemala, and this variety produces 10 lb, blue, banana-shaped fruit with mouthwatering flesh, similar in taste and t...

The Viroflay Spinach is a gourmet French heirloom that was developed prior to 1866. This variety has a low-acid taste. Usually steamed or boiled fo...

Green Arrow Heirloom English Shelling variety is an extremely high-yielding variety. A classic main-crop pea with slim, densely packed pointed pods...

(Phaseolus vulgaris) Known for reliability, disease resistance, flavor, and high yields, This vigorous 7-foot-tall variety is well-known for its de...

*****Cannot be shipped to Washington State.****** This annual or overwintering annual is native to the Mediterranean and is widely naturalized. The...

Pingtung Long Eggplant originates from Ping Tung, Taiwan. Fruits produced are 12-18" long and 1.25" wide. They are various shades of purple. After ...

Bouquet Dill is a Self-seeding annual plant. That grows to 24 inches tall with yellow flowers. Early maturing plants with a strong aroma. This dill...

These 14-16 lb oval fruits have a medium rind with large dark stripes. The flesh is bright yellow, crisp, and very sweet. Yellow Gem Sweet Watermel...

Purple Tomatillo is a scarce heirloom variety of tomatillo that is very sweet and slightly tangy. This dark purple fruit is a bit larger than the t...

Lucullus Heirloom Swiss Chard is a remarkably prolific variety offering fantastic value. Large, heavily savoyed green leaves with celery-like white...

Distinctive pointy 2-3 lb heads. The compact plant allows close spacing. Excellent flavor and tender texture. This classic early cabbage was first ...

Italian Large Leaf Heirloom Basil Seeds. A classic Italian large-leaf basil. Compared to Genovese, the scent and taste are sweeter. Both fresh and ...

This tasty Russian variety produces leaves that are only slightly frilled and of top quality. 20-inch plants are very hardy and productive. Kale is...

The hot cherry peppers are produced in abundance by this uncommon variety. The fruit is shaped like cherries, but larger, and have smooth skin. The...

White Queen heirloom pumpkin is an open-pollinated pumpkin variety that bears ghostly white pumpkins with a 7" to 10" diameter that are perfect for...

Italian Dandelion (Cichorium intybus) Heirloom Herb Seeds is a leafy, non-head forming chicory plant eaten as a fresh vegetable in salads. Known in...

Japanese Pickling Eggplant is mellow and sweet-tasting, with creamy, meaty flesh – and as their name suggests, they lend themselves perfectly to pi...

The best mini beet. Babybeat is a true baby, meaning it is well-proportioned even when young. Unlike full-size beets harvested young, Babybeat form...

Green Ice Leaf Lettuce is known for its mild taste and crisp, dark green leaves. Green Ice is the least bitter of all lettuces and has a wonderful ...

Opalescent basil is a beautiful, dark purple basil with a refreshing flavor profile. It can be used as an ornamental plant and a culinary herb, add...

Superschmelz is a giant heirloom from Switzerland that grows uniformly large and still remains sweet and tender. Light green Superschmelz kohlrabi ...

Provider beans are known as the most dependable early green snap beans and for the highest early yields. They can be planted earlier than other bea...

Orach Purple Mountain Spinach (Atriplex hortensis) Native to the Alps, deep purple mountain spinach is terrific spring green. An annual species gro...

Early Purple Vienna Kohlrabi has purple-skinned cabbage-flavored bulbs that grow above ground with crisp white flesh, good cooked or raw. Leaves ar...

Italian Oregano is a culinary, large-leaved variety with white flowers. Use oregano leaves dried or fresh in chili, tomato sauce, meats, and pizza....

An early old-time, white spring radish, with globe-shaped roots that grow to around an inch. Crisp texture, with the classic peppery radish flavor....

Large and productive stalks that are bright crimson fade to green up toward the fan-like leaves. The flavor is similar to a mix of gooseberry, appl...

Broad Leaf chrysanthemum (Chrysanthemum coronarium) Non-GMO. This Chrysanthemum (Aka: Garland Daisy and Chop Suey Green) is popular as edible green...

Unique and rare pear-shaped melon, the skin of which is speckled with spots as if it had freckles. Sweet Freckles Melon has a sweet aromatic flavor...

New Mama is one of the first truly super sweet (sh2), open-pollinated sweet corn varieties. It has medium to large, well-filled ears with yellow ke...

Pinto beans can be eaten as green snap beans but are usually left to mature and harvested as dry beans. It is incredibly tender and easy to cook wi...

Planter Jumbo melons are the product of the and Clemson, South Carolina Agricultural Experimental Station; Dr Morris Hughe led the experiment. Plan...