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Cherokee Yellow Wax (Phaseolus vulgaris) offers a striking combination that explains its name: bright golden-yellow pods on the outside, glossy black seeds on the inside. This classic stringless yellow wax bush bean delivers tender, mild, buttery pods in heavy yields on vigorous, adaptable plants. Resistant to Bean Common Mosaic Virus (race 1 and 15) and Rust — two of the most common bean diseases — Cherokee is a reliable and rewarding choice for home gardens of all sizes. 50–65 days.
Steam or blanch and toss with butter and herbs for a simple summer side. Sauté with garlic and olive oil. Add to salads and succotash for a pop of yellow color. Can whole for the pantry — yellow wax beans hold their color and texture well in the jar. Pickle in dill brine for snacking. Freeze blanched for year-round use. Let mature fully on the plant and shell the black seeds as a dry bean for soups and stews.
Direct sow outdoors after last frost when soil has warmed to at least 60°F. Sow 1 inch deep, spacing seeds 3–4 inches apart in rows 18–24 inches apart in full sun in well-draining soil (pH 6.0–7.0). Do not over-fertilize with nitrogen — beans fix their own. Water consistently; avoid overhead watering to reduce disease pressure. Harvest when pods are firm, bright yellow, and snap cleanly — before seeds begin to bulge.
| Days to Maturity | 50–65 days |
| Pod Color | Bright yellow, stringless |
| Seed Color | Glossy black |
| Disease Resistance | Bean Common Mosaic Virus (race 1 & 15), Rust |
| Best Uses | Fresh, steaming, canning, pickling, freezing, dry bean |
| Planting Depth | 1 inch |
| Plant Spacing | 3–4 inches; rows 18–24 inches apart |
| Soil | Well-draining; pH 6.0–7.0; avoid excess nitrogen |
| Light | Full sun |
| USDA Zones | 3–12 (annual) |
| Latin Name | Phaseolus vulgaris |
| Type | Heirloom, Open-Pollinated, Non-GMO, Annual |
Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden’s success.