Bush Crop Cucumber – Heirloom Seeds

Bush Crop Cucumber – Compact, High-Yield Heirloom Perfect for Small Gardens

Bush Crop Cucumber (Cucumis sativus) is a dwarf vining heirloom variety purpose-built for small gardens, containers, and short growing seasons. Said to originate in India, this highly productive plant matures in just 55 days and produces 6–8" slightly tapered, smooth green fruits with a light, sweet flavor and matching aroma. No sprawling vines to manage — Bush Crop stays compact while delivering impressive yields. Non-GMO, open-pollinated, heirloom.

Why Grow Bush Crop Cucumber?

• Compact dwarf vine — ideal for small gardens, raised beds, and containers
• Very productive — heavy yields from a small footprint
• Fast to harvest — ready in just 55 days, great for short growing seasons
• Sweet, tender fruits — 6–8", slightly tapered, smooth green skin
• Stagger plantings for a continuous harvest all season

Growth Habits

• Days to Maturity: 55 days
• Fruit Size: 6–8", slightly tapered, smooth green skin
• Flavor: Light, sweet, mild aroma
• Growth Habit: Dwarf vine — compact, low-spreading
• Origin: Said to originate in India
• Hardiness Zones: 3–12 (Annual)

Starting & Growing Tips

• Plant 2 weeks after last frost in warm soil
• Sow 1" deep, 18" apart, rows 5 feet apart
• Soil pH: 6–6.8; soil temperature: 65–75°F
• Full sun required
• Water consistently — do not allow soil to dry out
• If using a trellis, space plants 12" apart for higher yields
• Watch for pests regularly — Bush Crop requires attentive maintenance
• Stagger plantings every 2–3 weeks for continuous harvest

Harvesting

Harvest when fruits are 6–8" long and firm. Cut at the stem — do not twist or pull. Harvest when fruits are tender; if the fruit feels too soft, it has been left too long. Frequent harvesting encourages continued production throughout the season.

Culinary Uses

Bush Crop cucumbers are sweet and tender — excellent for fresh eating, sliced in salads, served with dips, or used in light pickling. Their mild flavor and smooth skin make them a versatile kitchen staple.

• Fresh sliced in salads & sandwiches
• Dips, tzatziki & cold soups
• Light pickling & quick pickles
• Garden snacking

Planting Information

• Seeding Depth: 1"
• Plant Spacing: 18" (12" on trellis)
• Row Spacing: 5 feet
• Square Foot Spacing: 1 plant per sq ft
• Soil Preference: Well-draining; pH 6–6.8; soil temp 65–75°F
• Temperature Preference: Warm
• Light Preference: Full sun
• Pests/Diseases: Watch for corn wireworms, cutworms, and fungal diseases. Keep soil consistently moist and practice crop rotation.

Seed Details

• Latin Name: Cucumis sativus
• Origin: Said to originate in India
• Hardiness Zones: 3–12
• Seed Origin: USA
• Non-GMO | Open-Pollinated | Heirloom