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Note: Not for sale to South Dakota or Washington state.
Few plants carry a history as rich, as complex, or as intoxicating as Wormwood (Artemisia absinthium). Referenced in the Ebers Papyrus of ancient Egypt (~1550 BCE), named among the bitterest substances in the Bible, beloved by Van Gogh and Oscar Wilde through a glass of absinthe, and prescribed by herbalists across three millennia as the quintessential digestive bitter — wormwood is a plant that demands to be grown with intention and respect. Its silvery-grey foliage is among the most beautiful in the herb garden. Its scent — intensely bitter, camphor-like, ancient — is unlike anything else.
For informational and botanical purposes. Consult a qualified herbalist or healthcare provider before using any plant medicinally. Contains thujone — use in moderation and under informed guidance.
Surface sow — tiny seeds need light to germinate; press firmly into soil surface, do not cover. Light cold stratification (2–4 weeks) can improve germination, or direct sow in fall. Full sun. Poor to average, well-draining soil — dislikes wet feet or rich soil. Harvest leaves and flowering tops just before or at peak bloom (July–September); dry quickly in a warm, airy space out of direct sunlight.
| Packet Size | 0.03 g — 200+ Seeds |
| Germination | 14–21 days at 65–70°F (surface sow, needs light) |
| Plant Spacing | 18–24 inches |
| Plant Height | 2–4 feet (shrubby habit) |
| Harvest Window | July–September (just before or at peak bloom) |
| Latin Name | Artemisia absinthium |
| Type | Heirloom, Open-Pollinated, Non-GMO, Hardy Perennial |
| Sun | Full sun |
| USDA Zones | 3–9 |
Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden's success.