Italian Dandelion (Cichorium intybus) Heirloom Herb Seeds is a leafy, non-head forming chicory plant eaten as a fresh vegetable in salads. Known in Italian as "Cicoria" or chicory, but somehow, in the case of leaf chicory, mistranslated as "Italian dandelion," Italian Dandelions, which are different from True Dandelions, are vigorous growers and entirely edible with forest-green leaves that provide savory flavor when cooked, similar to collard greens. Dried chicory can also be added to coffee, a popular beverage in New Orleans!Days to Maturity:20+(baby leaves, flowers) 65+(roots) Perennial
Pkt Size/Approx, Seeds
0.30 g / 200+Seeds
We understand you can't wait to start your garden, so we try to ship all orders within 24-48 hours. It may take a bit longer during peak growing seasons, but we promise to get your order to you as soon as possible.
Very happy with the product.
Excellent experience. It was absolutely a joy throughout the whole process. I'm very grateful.
Not everyone sells these and I absolutely love them in my summer salads! Thanks for offering them!!!
Your seeds are GREAT! I'm looking forward to planting these again this year!!!
So happy to be adding these seeds to my garden this year!! Thanks so much for the offering!
Seller is pleasant and shipment was swiftly excited to plant and see the outcome ty
Thank you very much! they look great and arrived in good condition!
The seeds arrived around the estimated time of arrival. They were well packaged and looked good. I planted a few 3 days ago and I've already got sprouts.
The seeds are planted, now we wait!
I hope these flowers will grow in North Dakota! The colors are vibrant and hopefully the bees will like them. I will have to wait until after the Big Thaw in April before I can plant them - can't wait!
Yfhnj 6yhu off dss jjhj
A very beautiful plant. Strong and bigger than I expected. Can't wait for it to grow and multiply
