Ancho Grande, Hot Pepper,

Heirloom Hot Pepper Poblano Ancho Grande is larger than the Ancho. Ancho is one of the most popular chilies in Mexico and is widely used in mole sauces. The peppers are known as Ancho when dried and Poblano when fresh. They are typically 4 to 5 inches long, mild in heat, and mature from dark green to reddish-brown in approximately 80 days.

Pkt Size/Seeds
~10+ Seeds
~30+ Seeds

•(Capsicum annuum)
•Heirloom
•Annual Crop
•GMO-Free
•Open-Pollinated
•USA-Grown Seeds
•Square Foot Garden Spacing: One plant per square foot
•Easy to grow
•USDA Zones: 3-12