Tendercrisp, Celery,

Forget flavorless; grocery store-bought “crunchy water”! Sweet, crunchy, and flavorful, Tendercrisp celery is a favorite for soups, salads, and snacks. This high-yielding crop produces stalks of 24”-36”. The heads are very thick, and the stalks are covered with flavorful leaves, perfect for drying and using as seasoning. One of the most popular varieties of celery. Tendercrips is an extremely tender and crisp celery variety that is our go to for the celery to eat. Tendercrisp is a high-yielder and produces massive yet compact heads of celery. The stalks measure about 12" to the first joint, and take about 112 days to reach maturity.

Pkt Size/Approx. Seeds
0.7 g ~300+ Seeds

•Heirloom
•(Apium Graveolens)
•Non-GMO
•USA-grown Seeds
•Biennial
•Square Foot Garden Spacing 2
•USDA Zones: 3-12

Celery is rich in vitamins and minerals with a low glycemic index. You'll enjoy vitamins A, K, and C, plus minerals like potassium and folate when you eat celery. It's also low in sodium. Plus, it's low on the glycemic index, meaning it has a slow, steady effect on your sugar levels.