Mizuna, Mustard,

A tender, mildly spicy Japanese mustard green that is milder than other mustard, Mizuna mustard greens have dandelion-like jagged-edged green leaves with a mild, sweet, earthy flavor. Mizuna grows fast and makes an excellent salad green. Mizuna Mustard will withstand heat longer than lettuce and is slow to bolt. A cut-and-come-again plant that keeps producing. It can be harvested a few outside leaves at a time or cut the whole head near the ground. It is also used in stir-fry and soups. Also outstanding as a microgreen. Seeds will germinate under cold and wet spring conditions. Ready to harvest in as little as 30 days as tender baby greens.

Pkt Size/Approx. Seeds
1.0 g ~500+ Seeds

•(Brassica rapa var. japonica)
•Heirloom
•Annual
•GMO-Free
•Open-Pollinated
•USA-grown Seeds
•Square Foot Garden Spacing: six plants per sq ft
•USDA Zones: All Zones in the U.S.A