Golden Self Blanching, Celery,

Golden Self-Blending Celery was introduced in 1886. It produces thick, crisp, juicy, deeply ribbed, tasty celery without some other celery strings or bitter flavor. With ample water, it reaches 18-23"in height. Golden Self-Blending is a strong disease-resistant variety that is obviously self-blanching. It is a stocky and resistant variety that produces productive yields. Each stock grows thick with no strings and easily blanches, providing juicy and crisp celery. Celery hearts are thick and crunchy.

Pkt Size/Approx. Seeds
0.7 g ~300+ Seeds

•Heirloom
•(Apium Graveolens)
•Non-GMO
•USA-grown Seeds
•Biennial
•Square Foot Garden Spacing 2
•USDA Zones: 3-12

Celery is rich in vitamins and minerals, with a low glycemic index. You'll enjoy vitamins A, K, and C, plus minerals like potassium and folate when you eat celery. It's also low in sodium. Plus, it's low on the glycemic index, meaning it has a slow, steady effect on your sugar levels.