Early White Vienna, Kohlrabi

Early White Vienna Kohlrabi has purple-skinned cabbage-flavored bulbs that grow above ground with crisp white flesh; good cooked or raw. Leaves are eaten like kale, and white-fleshed bulbs are eaten like broccoli. Harvest bulbs when tennis ball-sized. Kohlrabi makes a real staple crop, with high yields; cold hardy. Kohlrabi is a rich source of vitamin C and fiber. It also contains protein and a variety of minerals. A pre-1860 heirloom. 55-70 days.

Pkt Size/Approx. Seeds
0.5 g / 100+ Seeds