{"product_id":"red-cored-chantenay-carrot-seeds","title":"Red Cored Chantenay Carrot Seeds — Heirloom | French Chantenay Region Classic, Heavy Soil Tolerant, Burgundy-Orange Flesh, Resists Splitting \u0026 Forking (Daucus carota)","description":"\u003ch1\u003eRed Cored Chantenay Carrot Seeds — Heirloom | French Chantenay Region Classic, Dense Stubby 5–6 Inch Roots, Heavy Soil Tolerant, Burgundy-Orange Flesh | 55–70 Days\u003c\/h1\u003e\u003cp\u003eRed Cored Chantenay (\u003cem\u003eDaucus carota\u003c\/em\u003e subsp. \u003cem\u003esativus\u003c\/em\u003e) is an old-world favorite from the Chantenay region of France — grown for denser, stubbier roots that handle relatively heavy soils and still produce where longer-rooted varieties fail. Blunt, stump-rooted carrots grow 5–6 inches long and 2–2½ inches in diameter at the shoulder, with a rich burgundy-orange exterior and a core nearly the same color as the flesh — giving it a uniquely uniform, beautiful cross-section when sliced. Extra sweet and tender. Resists splitting and forking. Good storage carrot. Recommended by FL, IL, OR, and TX state universities and ag extension offices. 1g \/ ~700+ seeds per packet. 55–70 days to maturity.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eDaucus carota\u003c\/em\u003e subsp. \u003cem\u003esativus\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e 55–70 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to germination:\u003c\/strong\u003e 14–21 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoot size:\u003c\/strong\u003e 5–6 inches long; 2–2½ inches diameter at shoulder; abruptly stump-rooted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoot color:\u003c\/strong\u003e Burgundy-orange exterior; core nearly same color as flesh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlesh color:\u003c\/strong\u003e Burgundy-orange throughout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore:\u003c\/strong\u003e Small, deep orange — nearly matches flesh; unique uniform cross-section when sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Extra sweet and tender; satisfying crunch raw\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil tolerance:\u003c\/strong\u003e Sandy or heavy soil — performs where longer varieties fail\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSplitting\/forking:\u003c\/strong\u003e Resists both — reliable and consistent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Good storage carrot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended by:\u003c\/strong\u003e FL, IL, OR, TX state universities and ag extension offices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Loose, loamy, composted, well-drained; pH ~7.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 55–75°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e 6–18 inches; rows 18–24 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacket size:\u003c\/strong\u003e 1g \/ ~700+ seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing depth:\u003c\/strong\u003e ½ inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin to 2–4 inches; 16 plants per sq ft\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA Zones:\u003c\/strong\u003e 3–10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated, non-GMO, annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests:\u003c\/strong\u003e No serious pests or diseases; watch for carrot rust fly and aster yellows\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrom the Chantenay Region of France — Built for Heavy Soil\u003c\/h2\u003e\u003cp\u003eChantenay carrots originated in the Chantenay region of France, where they were developed specifically for the dense, heavy soils of the region that would cause longer-rooted varieties to fork, stunt, or fail entirely. The short, broad, stump-rooted form distributes growth pressure more evenly through the soil column, allowing the variety to size up even in clay-heavy or compacted beds. Red Cored Chantenay takes this heavy-soil advantage further — its resistance to splitting and forking makes it one of the most reliable performers in difficult garden conditions. If your soil is less than ideal and you still want a productive, flavorful carrot harvest, Red Cored Chantenay is the practical choice.\u003c\/p\u003e\u003ch2\u003eThe Unique Cross-Section — Burgundy-Orange Core Matches the Flesh\u003c\/h2\u003e\u003cp\u003eMost orange carrots have a pale yellow or lighter-orange core that is visually distinct from the surrounding flesh. Red Cored Chantenay is different — the core is deep burgundy-orange, nearly the same color as the flesh, giving it a uniquely uniform, beautiful appearance when sliced. This makes it particularly attractive on relish trays, crudités platters, and anywhere the cross-section is visible. The 1932 Dupoy \u0026amp; Ferguson catalog noted the cores as “small and nearly the same as the flesh” — a quality that has been maintained through generations of open-pollinated selection.\u003c\/p\u003e\u003ch2\u003eWhat the Old Catalogs Said\u003c\/h2\u003e\u003cp\u003e\u003cem\u003e“The tops are shorter and the foliage finer cut than regular Chantenay. The roots are refined in appearance with small collars, are evenly stumped and have very small rat-tails. The surface of the root is smooth and free from large eyes and side rootlets. The exterior color is a rich orange, decidedly deeper than the ordinary run of Chantenay. The cores are small and nearly the same as the flesh. The roots grow about 5.5–6 inches long, are 2–2.5 inches in diameter at the shoulder. It possesses all the advantages attributed to Nantes for slicing or for dicing in soups and salads. For market gardener and shipper.”\u003c\/em\u003e\u003cbr\u003e— Dupoy \u0026amp; Ferguson Seed Company, 1932\u003c\/p\u003e\u003cp\u003e\u003cem\u003e“One of the best general purpose carrots. Roots are slightly tapering and abruptly stump rooted, 6 inches long and 2¼ inches through at the top. The core is deep orange, the same color as the flesh. Sow early in rows 18 inches apart, thin to 2 to 3 inches apart in the row, cultivate often and keep clean of all weeds.”\u003c\/em\u003e\u003cbr\u003e— James Seed Company, 1936\u003c\/p\u003e\u003cp\u003e\u003cem\u003e“Quite an improvement. Developed and first introduced by Ferry-Morse. A desirable Chantenay with good interior color; valuable for canners and market gardeners.”\u003c\/em\u003e\u003cbr\u003e— MacFayden Seed Company, 1937\u003c\/p\u003e\u003ch2\u003eIn the Kitchen\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlicing \u0026amp; crudités:\u003c\/strong\u003e The standout use — the deep burgundy-orange core nearly matching the flesh creates a uniquely uniform, beautiful cross-section on relish trays and platters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; stews:\u003c\/strong\u003e Dense, meaty roots hold their shape through long cooking; noted as having “all the advantages attributed to Nantes for slicing or dicing in soups and salads”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanning:\u003c\/strong\u003e Noted as “valuable for canners and market gardeners” in 1937; firm roots hold texture through pressure canning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Good storage carrot — keeps well in cool, dark conditions after harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw snacking:\u003c\/strong\u003e Extra sweet and tender with a satisfying crunch; the dense, meaty texture is excellent raw\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Halve lengthwise; the broad shoulders caramelize beautifully at 400°F\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowing Notes\u003c\/h2\u003e\u003cp\u003eCool weather crop — direct sow in early spring or late fall. Sow ½ inch deep, 1–2 inches apart in loose, loamy, well-drained soil (pH ~7.0) in full sun. Thin to 2–4 inches as true leaves establish. Rows 18–24 inches apart. Remove rocks before sowing to avoid crooked roots. Avoid nitrogen-rich fertilizers. Keep soil consistently moist at 55–75°F. Harvest at 55–70 days when shoulders show at the soil surface. Use a hori-hori or garden fork in heavier soils. Watch for carrot rust fly and aster yellows.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eWhy does Red Cored Chantenay perform better in heavy soil than other carrots?\u003c\/h3\u003e\u003cp\u003eThe short, broad, stump-rooted form — 5–6 inches long vs. 10–12 inches for maincrop varieties — means the root doesn’t need to penetrate as deeply into the soil. This reduces the forking and stunting that affects longer-rooted varieties in clay-heavy or compacted beds. Red Cored Chantenay also resists splitting, making it more reliable in soils with inconsistent moisture.\u003c\/p\u003e\u003ch3\u003eWhat makes the cross-section unique?\u003c\/h3\u003e\u003cp\u003eMost orange carrots have a pale yellow or lighter-orange core that is visually distinct from the surrounding flesh. Red Cored Chantenay’s core is deep burgundy-orange — nearly the same color as the flesh — giving it a uniformly colored cross-section that is more visually striking and appetizing than standard orange varieties when sliced.\u003c\/p\u003e\u003ch3\u003eIs this a good carrot for canning?\u003c\/h3\u003e\u003cp\u003eYes — noted as “valuable for canners and market gardeners” in the 1937 MacFayden catalog. The dense, firm roots hold texture through pressure canning. Follow USDA guidelines for canning carrots.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePacked and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden’s success.\u003c\/em\u003e\u003c\/p\u003e","brand":"Box Garden Seeds LLC","offers":[{"title":"1 g \/ ~700+ Seeds","offer_id":41712248651910,"sku":"OD-TLM\/A3-81-1224-28","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/3330\/files\/il_fullxfull.7610628292_1r14.jpg?v=1770130574","url":"https:\/\/bgseedsllc.com\/products\/red-cored-chantenay-carrot-seeds","provider":"Box Garden Seeds LLC","version":"1.0","type":"link"}