{"product_id":"red-burgundy-onion-heirloom-seeds","title":"Red Burgundy Onion, Heirloom Seeds","description":"\u003ch2\u003eRed Burgundy Onion, Heirloom Seeds — The Short-Day Southern Heirloom With a 3–4” Glossy Burgundy Globe and Exceptionally Mild, Sweet Flavor\u003c\/h2\u003e\u003cp\u003eRed Burgundy (\u003cem\u003eAllium cepa\u003c\/em\u003e) is a classic short-day heirloom onion originating in Central Asia, perfectly suited for Southern regions (Zones 7–10). It produces beautiful 3–4 inch flattened globe bulbs with glossy, dark burgundy-red skin and off-white flesh threaded with attractive red rings. The flavor is exceptionally mild and sweet — among the mildest of all red onions — making it a standout fresh-eating and slicing variety. The green tops can be harvested and used as green onions throughout the growing season. Best enjoyed fresh from the garden — does not store long-term. 100–120 days.\u003c\/p\u003e\u003ch3\u003eWhy Grow Red Burgundy?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlossy 3–4” burgundy-red globe\u003c\/strong\u003e — beautiful, flattened, dark red skin with striking red-ringed flesh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptionally mild \u0026amp; sweet\u003c\/strong\u003e — one of the mildest red onions; no harsh bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual harvest\u003c\/strong\u003e — thin tops throughout the season and use as green onions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent companion plant\u003c\/strong\u003e — deters insect pests around lettuce, cabbage, and carrots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort-day Southern variety\u003c\/strong\u003e — thrives in Zones 7–10; plant in fall for spring harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood Pink Root tolerance\u003c\/strong\u003e — reliable performer in Southern gardens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom\u003c\/strong\u003e — save seed year after year\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIn the Kitchen\u003c\/h3\u003e\u003cp\u003eSlice thin and layer into salads, sandwiches, and burgers — the mild, sweet flavor shines raw. Dice into stir-fries, salsas, and fresh relishes. Use in pasta dishes and on baked potatoes as a garnish. Pickle in red wine vinegar for a vibrant condiment. The green tops are delicious as a green onion garnish on eggs, soups, and pasta. \u003cstrong\u003eNote:\u003c\/strong\u003e Red Burgundy does not store well — plan to use within a few weeks of harvest at its flavor peak.\u003c\/p\u003e\u003ch3\u003eCompanion Planting\u003c\/h3\u003e\u003cp\u003eRed Burgundy is an excellent companion plant — the sulfur compounds in onions deter aphids, carrot flies, and other insect pests. Plant alongside lettuce, cabbage, carrots, and brassicas to protect neighboring crops naturally.\u003c\/p\u003e\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\u003cp\u003eIn Southern regions (Zones 7–10): direct sow or transplant in fall for a spring harvest. In Northern regions: start indoors in late winter and transplant outdoors in early spring. Sow ¼ inch deep in fertile, well-draining soil (pH 6.0–6.8) in full sun — onions need excellent drainage to prevent mildew and rot. Space 4–6 inches apart. Thin tops throughout the season and use as green onions. Harvest when tops begin to fall over and dry. Cure briefly and use fresh — does not store well long-term.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDays to Maturity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100–120 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBulb Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3–4 inches, flattened globe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin Color\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGlossy dark burgundy-red\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOff-white with red rings — very mild and sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDay Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShort-day — best for Southern regions (Zones 7–10)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGreen Onion Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes — thin tops throughout season\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCompanion Plant\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes — deters pests near lettuce, cabbage, carrots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDisease\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGood Pink Root tolerance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBest fresh — does not store well long-term\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlanting Depth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e¼ inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlant Spacing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4–6 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFertile, well-draining; pH 6.0–6.8; excellent drainage essential\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCentral Asia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUSDA Zones\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAll zones (short-day; best Zones 7–10)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLatin Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eAllium cepa\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHeirloom, Open-Pollinated, Non-GMO, Annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003ePacked and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden’s success.\u003c\/em\u003e\u003c\/p\u003e","brand":"Box Garden Seeds LLC","offers":[{"title":"1 g \/ ~200+ Seeds","offer_id":41712391553158,"sku":"TLM\/C1-200-85-1025-2029","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/3330\/files\/il_fullxfull.7610594534_d5c7.jpg?v=1771139259","url":"https:\/\/bgseedsllc.com\/products\/red-burgundy-onion-heirloom-seeds","provider":"Box Garden Seeds LLC","version":"1.0","type":"link"}