{"product_id":"pak-choi-da-hong-f1-red-leaf-summer-bok-choy-seeds","title":"Pak Choi Da Hong F1 Seeds – Red-Leaf Summer Bok Choy Hybrid (Brassica rapa)","description":"\u003cp\u003eIts name in Chinese means “Big Red” — and the moment you see a mature \u003cstrong\u003eDa Hong F1\u003c\/strong\u003e head in the garden, you understand exactly why. Dark violet-red leaves, dense and substantial, rising from crisp green petioles — a color contrast that stops you in your tracks. This is not the delicate blush of a young purple leaf. This is deep, saturated, almost burgundy color on a head that is firmer, denser, and more developed than any other colored pak choi in the lineup.\u003c\/p\u003e\u003cp\u003eAnd unlike most colored pak choi, Da Hong was built for summer.\u003c\/p\u003e\u003ch2\u003eThe Red-Leaf Summer Pak Choi\u003c\/h2\u003e\u003cp\u003eHeat tolerance is Da Hong’s defining advantage. While Purple Gem excels in the cool of autumn and most pak choi varieties collapse in summer heat, Da Hong holds its structure and resists bolting through warmer conditions — making it the red-leaf option for gardeners who want color and nutrition in the garden when the season is at its warmest. Plant it in late spring and summer when other colored varieties cannot perform, and carry the harvest through into fall when the cooler temperatures deepen the color further still.\u003c\/p\u003e\u003ch2\u003eHow Da Hong Differs from Purple Gem\u003c\/h2\u003e\u003cp\u003eBoth are colored pak choi — but they are distinct varieties with different characteristics and different best seasons. Purple Gem has purple stems and purple-tinged leaves on a compact rosette; Da Hong has \u003cstrong\u003egreen petioles and dark violet-red leaves\u003c\/strong\u003e on a denser, more developed head with firmer petioles. The color contrast between Da Hong’s green stems and deep red leaves is striking — more dramatic on the plate than Purple Gem’s monochromatic purple. Da Hong also has superior heat tolerance, making it the summer choice where Purple Gem is the fall premier.\u003c\/p\u003e\u003ch2\u003eWhy Da Hong F1?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStriking color contrast:\u003c\/strong\u003e Dark violet-red leaves against crisp green petioles — one of the most visually dramatic pak choi varieties available; exceptional on the plate and in the garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-tolerant:\u003c\/strong\u003e Higher heat tolerance than most pak choi — performs reliably in late spring and summer plantings where other varieties bolt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDense, substantial head:\u003c\/strong\u003e Firmer petioles and a more developed head than Purple Gem — better structure for cooking, more satisfying texture raw\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnthocyanin-rich:\u003c\/strong\u003e Deep red-violet leaf pigmentation indicates significant anthocyanin content — the same antioxidant compounds found in blueberries and red cabbage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-season capable:\u003c\/strong\u003e Spring, summer, and fall — color deepens further in cool fall temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eF1 uniformity:\u003c\/strong\u003e Consistent head size and color across the planting — ideal for succession sowing and planned harvests\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the Kitchen\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw salads \u0026amp; slaws:\u003c\/strong\u003e Firm petioles and dramatic leaf color make Da Hong outstanding raw — shred or tear into salads and slaws where the color contrast between green stems and red leaves is fully visible\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fry:\u003c\/strong\u003e Brief high-heat cooking — add late, cook fast; the denser head holds texture better than lighter varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e Halved and steamed until just tender; finish with sesame oil and soy — the color softens but remains striking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised:\u003c\/strong\u003e Whole heads braised in broth with ginger and garlic — firm petioles hold structure through longer cooking better than other colored types\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick pickling:\u003c\/strong\u003e Green petioles and red leaves pickle beautifully — the brine turns a vivid pink-red; a stunning garnish for grain bowls and ramen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Quartered and roasted at high heat — caramelized edges, tender core, color deepens dramatically\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Complete Pak Choi Collection\u003c\/h2\u003e\u003cp\u003eDa Hong completes a four-variety pak choi lineup that covers every season, every color, and every culinary application: \u003cstrong\u003eTall White Stem F1\u003c\/strong\u003e for classic full-size spring and fall production; \u003cstrong\u003ePurple Gem F1\u003c\/strong\u003e for anthocyanin-rich compact rosettes at their finest in autumn; \u003cstrong\u003eHotaru F1\u003c\/strong\u003e for mini heat-tolerant three-season production; and \u003cstrong\u003eDa Hong F1\u003c\/strong\u003e for red-leaf summer color and substance. Grow all four for pak choi on the table from first thaw to last frost.\u003c\/p\u003e\u003ch2\u003eGrowing Notes\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e F1 hybrid cool and warm-season annual — seeds will not breed true\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasons:\u003c\/strong\u003e Spring, summer, and fall; heat-tolerant for summer planting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e 4–7 days at 60–75°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpring sowing:\u003c\/strong\u003e Transplant or direct sow from 2–3 weeks before last frost through late spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSummer sowing:\u003c\/strong\u003e Direct sow through summer — heat tolerance allows planting when most pak choi cannot perform\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFall sowing:\u003c\/strong\u003e Direct sow 6–8 weeks before first fall frost; cool temperatures deepen color\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession sowing:\u003c\/strong\u003e Every 2–3 weeks for continuous harvest across all three seasons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun to part shade; part shade helps moderate bolting in peak summer heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e 20–25 cm (8–10 in) for full heads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Consistent moisture; mulch in summer to retain soil moisture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePest management:\u003c\/strong\u003e Row cover recommended for flea beetle and cabbage worm protection\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Box Garden Seeds LLC","offers":[{"title":"Default Title","offer_id":43844007559302,"sku":"100-96-825-2030ksc58436","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/3330\/files\/da-hong-f1-pak-choi-with-dark-violet-red-leaves-and-green-petioles.png?v=1775546467","url":"https:\/\/bgseedsllc.com\/products\/pak-choi-da-hong-f1-red-leaf-summer-bok-choy-seeds","provider":"Box Garden Seeds LLC","version":"1.0","type":"link"}