{"product_id":"mixed-greens-organic-braising-mix","title":"Gourmet Braising Mix Seeds — Heirloom Asian Greens","description":"\u003ch2\u003eGourmet Braising Mix Seeds — Heirloom | Mustards, Arugula, Tatsoi, Mizuna \u0026amp; Mibuna | Baby Leaf in 35 Days, Full Greens in 75\u003c\/h2\u003e\u003cp\u003eThe braising mix that fine restaurants and farmers market vendors have been reaching for. A carefully balanced blend of five distinct Asian greens and arugula — contrasting colors, textures, and flavors that work together in the pan, in the bowl, and on the plate. Peppery arugula, earthy tatsoi, delicate mizuna, mild mibuna, and bold mustard greens. Harvest as baby leaf at 35 days for salads and light sautés, or let mature to full size at 75 days for hearty braising, stir-fry, and wilted greens. Cut-and-come-again production. ~350 seeds per packet.\u003c\/p\u003e\u003ch3\u003eWhat’s in the Mix\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArugula\u003c\/strong\u003e — peppery, nutty bite; the backbone of the mix’s heat and complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTatsoi\u003c\/strong\u003e — dark, spoon-shaped leaves with a mild, earthy, slightly sweet flavor; beautiful rosette form\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMizuna\u003c\/strong\u003e — feathery, deeply cut leaves; mild, slightly peppery; one of the most versatile Asian greens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMibuna\u003c\/strong\u003e — long, slender, smooth leaves; milder than mizuna with a subtle mustard note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMustard Greens\u003c\/strong\u003e — bold, peppery, slightly bitter; adds depth and heat to the blend\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Grow Braising Mix?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet restaurant quality\u003c\/strong\u003e — the blend used at fine eateries and farmers markets; a premium alternative to standard salad mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo harvest stages\u003c\/strong\u003e — baby leaf at 35 days for salads and light cooking; full greens at 75 days for braising, stir-fry, and wilted preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut-and-come-again\u003c\/strong\u003e — harvest outer leaves and the plant keeps producing; multiple cuts per planting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession sowing\u003c\/strong\u003e — sow every 2–3 weeks for a continuous supply of fresh greens across the season\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritionally dense\u003c\/strong\u003e — mustard greens, arugula, and Asian brassicas are among the most nutrient-dense greens available; rich in vitamins A, C, K, and glucosinolates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e~350 seeds per packet\u003c\/strong\u003e — enough for multiple succession sowings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated\u003c\/strong\u003e — save seed from your favorites year after year\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIn the Kitchen\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised:\u003c\/strong\u003e Wilt in a hot pan with olive oil, garlic, and a splash of broth or white wine; finish with lemon and red pepper flakes — the classic preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fry:\u003c\/strong\u003e Add to a hot wok in the final 2 minutes with garlic, ginger, and oyster sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalad (baby leaf):\u003c\/strong\u003e Harvest at 35 days for a peppery, complex salad mix; dress lightly with lemon and olive oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup:\u003c\/strong\u003e Add whole leaves to miso soup, ramen, or minestrone in the final minute of cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Quick sauté with garlic and butter; serve alongside grilled fish, chicken, or eggs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza \u0026amp; flatbread:\u003c\/strong\u003e Scatter raw baby leaves over hot pizza straight from the oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Cool-season crop; best in spring and fall; bolts in summer heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Direct sow ¼ inch deep; broadcast or sow in rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaby leaf harvest:\u003c\/strong\u003e 35 days — cut 1 inch above soil; regrows for multiple cuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull greens harvest:\u003c\/strong\u003e 75 days — harvest outer leaves or cut whole plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuccession sowing:\u003c\/strong\u003e Every 2–3 weeks for continuous supply\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun to partial shade; partial shade extends the season in warmer climates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Consistent moisture; drought stress triggers bolting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMix Components\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eArugula, Tatsoi, Mizuna, Mibuna, Mustard Greens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBaby Leaf Harvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e35 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFull Greens Harvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCut-and-come-again\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Season\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpring and fall (cool season)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePacket Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~350 seeds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHeirloom, Open-Pollinated, Non-GMO, Annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSun\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull sun to partial shade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUSDA Zones\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3–11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003ePacked and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden's success.\u003c\/em\u003e\u003c\/p\u003e","brand":"Box Garden Seeds LLC","offers":[{"title":"Default Title","offer_id":44056260378758,"sku":null,"price":4.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/3330\/files\/greens-braising-organic.jpg?v=1781058458","url":"https:\/\/bgseedsllc.com\/products\/mixed-greens-organic-braising-mix","provider":"Box Garden Seeds LLC","version":"1.0","type":"link"}