{"product_id":"homemade-pickles-cucumber","title":"Homemade Pickles Cucumber – Heirloom Seeds","description":"\u003ch2\u003eHomemade Pickles Cucumber – The Heirloom Built for the Pickle Jar\u003c\/h2\u003e\u003cp\u003eHomemade Pickles Cucumber (\u003cem\u003eCucumis sativus\u003c\/em\u003e) is the ultimate heirloom pickling variety — bred specifically for the home pickler and market grower who wants high yields, disease resistance, and that perfect crunchy core. Vigorous vines reach up to 5’ and produce heavy yields of green cucumbers with small white spines, ready to harvest at \u003cstrong\u003e1–1\/2\" for gherkins\u003c\/strong\u003e or \u003cstrong\u003e5–6\" for dill spears\u003c\/strong\u003e. Ready in 55–60 days. Non-GMO, open-pollinated, heirloom.\u003c\/p\u003e\u003ch2\u003eWhy Grow Homemade Pickles Cucumber?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurpose-built for pickling\u003c\/strong\u003e — crunchy core, small white spines, ideal skin texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest at any size\u003c\/strong\u003e — 1–1\/2\" gherkins or 5–6\" dill spears\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh yields\u003c\/strong\u003e — vigorous 5’ vines produce prolifically all season\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisease resistant\u003c\/strong\u003e — reliable performance across conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProbiotic benefits\u003c\/strong\u003e — pickled in salt\/vinegar brine, supports healthy digestion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMember of the Cucurbitaceae family\u003c\/strong\u003e — cousin to squash, pumpkins, and melons\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowth Habits\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 55–60 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Length:\u003c\/strong\u003e Up to 5’\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Green, small white spines, crunchy core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Crisp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlowers:\u003c\/strong\u003e Yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Vining — trellis strongly recommended\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStarting \u0026amp; Growing Tips\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDirect sow when soil reaches \u003cstrong\u003e65°F or warmer\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eOr start indoors \u003cstrong\u003e3–4 weeks before transplanting\u003c\/strong\u003e for an early harvest\u003c\/li\u003e\n\u003cli\u003eSow \u003cstrong\u003e1\" deep\u003c\/strong\u003e in rich, well-draining, nearly neutral pH soil\u003c\/li\u003e\n\u003cli\u003eGrow in \u003cstrong\u003efull sun\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eWater consistently — cucumbers are mostly water and need steady moisture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrellis strongly recommended\u003c\/strong\u003e — promotes airflow, keeps fruit off ground, prevents disease, saves space\u003c\/li\u003e\n\u003cli\u003eGrow in nitrogen-rich soil for best vine vigor and yields\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotate planting location\u003c\/strong\u003e every 2 years to reduce disease pressure — avoid planting where cucumbers, squash, or melons grew previously\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHarvesting\u003c\/h2\u003e\u003cp\u003eHarvest at \u003cstrong\u003e1–1\/2\"\u003c\/strong\u003e for gherkins or \u003cstrong\u003e5–6\"\u003c\/strong\u003e for dill spears. Harvest frequently while young — regular picking keeps vines producing prolifically. Cucumbers left too long become bitter and reduce overall yields.\u003c\/p\u003e\u003ch2\u003eCulinary \u0026amp; Health Uses\u003c\/h2\u003e\u003cp\u003eHomemade Pickles cucumbers are excellent for dill pickles, bread-and-butter pickles, gherkins, relish, and fermented pickles. When pickled in a salt and vinegar brine, they provide probiotic bacteria that supports healthy digestion. High in vitamin K and potassium — most nutritious when consumed with the peel intact. The fiber and water content promotes hydration and digestive regularity.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDill pickles, gherkins \u0026amp; dill spears\u003c\/li\u003e\n\u003cli\u003eBread-and-butter pickles \u0026amp; relish\u003c\/li\u003e\n\u003cli\u003eFermented \u0026amp; probiotic pickles\u003c\/li\u003e\n\u003cli\u003eFresh sliced in salads\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePlanting Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeding Depth:\u003c\/strong\u003e 1\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Spacing:\u003c\/strong\u003e 12–18\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSquare Foot Spacing:\u003c\/strong\u003e 1 plant per sq ft (trellis required)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Preference:\u003c\/strong\u003e Rich, well-draining, nearly neutral pH; nitrogen-rich\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Preference:\u003c\/strong\u003e Warm; soil above 65°F; very sensitive to frost\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight Preference:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests\/Diseases:\u003c\/strong\u003e Watch for striped\/spotted cucumber beetles, aphids, squash vine borer, bacterial wilt, powdery mildew, scab, CMV, anthracnose, leaf spot, downy mildew. Rotate crops every 2 years.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSeed Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin Name:\u003c\/strong\u003e \u003cem\u003eCucumis sativus\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther Names:\u003c\/strong\u003e Pickling Cucumbers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardiness Zones:\u003c\/strong\u003e Annual — not intended for overwintering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Origin:\u003c\/strong\u003e USA\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNon-GMO | Open-Pollinated | Heirloom\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Box Garden Seeds LLC","offers":[{"title":"1 g \/ ~30+ Seeds","offer_id":42408017232006,"sku":"OD-RS\/E4B1-30-97-525-30","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/3330\/files\/il_fullxfull.7658541899_nm5z.jpg?v=1770129920","url":"https:\/\/bgseedsllc.com\/products\/homemade-pickles-cucumber","provider":"Box Garden Seeds LLC","version":"1.0","type":"link"}