{"product_id":"chinese-celery-light-green-seeds","title":"Chinese Celery, Light Green Heirloom Seeds","description":"\u003ch1\u003eChinese Celery, Light Green Heirloom Seeds — Intense Celery Flavor, Thin Stems \u0026amp; Leaves, Cut-and-Come-Again, Microgreen to Mature (Apium graveolens var. secalinum)\u003c\/h1\u003e\u003cp\u003eLight Green Chinese Celery (\u003cem\u003eApium graveolens\u003c\/em\u003e var. \u003cem\u003esecalinum\u003c\/em\u003e) is a distinct and versatile Asian celery variety — not the thick-ribbed stalks of conventional Western celery, but small, thin stems and delicate leaves with a uniformly light green color and a strong, intense celery flavor and aroma. The flavor intensifies if plants are allowed to dry out slightly. Perfect for container growing, cut-and-come-again harvesting, and temperate climates. Mild frost tolerance — withstands down to 23°F uncovered with minimal damage. Harvest as microgreens at 30 days or mature plants at 50–60 days. Rich in Vitamins A, C, and K, potassium, and folate. 0.2g \/ 400+ seeds per packet. Non-GMO, heirloom, open-pollinated.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eApium graveolens\u003c\/em\u003e var. \u003cem\u003esecalinum\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon names:\u003c\/strong\u003e Chinese Celery, Oriental Celery, Kin Chai, Qin Cai, Kun Choy, Kan Tsai — and many more regional names across Asia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Uniformly light green stems and leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Strong, intense celery flavor and aroma; intensifies if plants dry out\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e 50–60 days (mature); 30 days (microgreens)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to germination:\u003c\/strong\u003e 7–14 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e 18–24 inches; width 8–10 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Moisture-retentive, moderate to high fertility\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 60–75°F; frost tolerant to 23°F uncovered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing depth:\u003c\/strong\u003e ¼ inch or less\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow spacing:\u003c\/strong\u003e 4–6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun to part shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacket size:\u003c\/strong\u003e 0.2g \/ 400+ seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA Zones:\u003c\/strong\u003e 3–10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, open-pollinated, non-GMO, biennial\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests:\u003c\/strong\u003e Generally pest and disease free; leaf miners can be an issue — use fine netting preventively\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eChinese Celery vs. Western Celery — Key Differences\u003c\/h2\u003e\u003cp\u003eLight Green Chinese Celery is fundamentally different from the thick-ribbed, mild-flavored celery found in supermarkets. Western celery (\u003cem\u003eApium graveolens\u003c\/em\u003e var. \u003cem\u003edulce\u003c\/em\u003e) has been bred for large, thick, crunchy stalks and mild flavor. Chinese celery (\u003cem\u003eApium graveolens\u003c\/em\u003e var. \u003cem\u003esecalinum\u003c\/em\u003e) retains the original, more intense celery character — thin hollow stems, small delicate leaves, and a flavor that is significantly stronger and more aromatic than Western varieties. A small amount goes a long way in cooking. It is used as a flavoring herb as much as a vegetable — finely chopped as a garnish, added to soups and stir-fries for intense celery flavor, or used whole in braised dishes.\u003c\/p\u003e\u003ch2\u003eCut-and-Come-Again \u0026amp; Container Growing\u003c\/h2\u003e\u003cp\u003eLight Green Chinese Celery thrives under cut-and-come-again conditions — harvest outer stems and leaves as needed and the plant continues producing from the center. This makes it one of the most productive herbs per square foot for continuous harvest. Its compact size (8–10 inches wide) makes it ideal for container growing on patios, balconies, and windowsills. For a constant home supply, sow twice per year — once in early spring and again in late summer. For market growing, sow every 4–6 weeks during the growing season.\u003c\/p\u003e\u003ch2\u003eFrost Tolerance \u0026amp; Winter Growing\u003c\/h2\u003e\u003cp\u003eLight Green Chinese Celery has notable frost tolerance — established plants can withstand temperatures down to 23°F uncovered with minimal damage. With proper coverage, established plants can last all year long. In traditional Chinese agriculture, half-grown plants can be buried most of the way in the soil and preserved underground through winter for an early February harvest. This makes it one of the most cold-hardy Asian greens for year-round production in temperate climates.\u003c\/p\u003e\u003ch2\u003eCompanion Planting\u003c\/h2\u003e\u003cp\u003eTry planting alongside cauliflower to save space and maximize nutrient use — Chinese celery’s compact habit fills gaps between larger brassica plants efficiently. The strong celery aroma may also help deter some common garden pests.\u003c\/p\u003e\u003ch2\u003eIn the Kitchen\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fry:\u003c\/strong\u003e The classic use — add thin stems and leaves in the final minute with garlic, ginger, and soy sauce; the intense flavor holds up to high heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; broths:\u003c\/strong\u003e Add whole stems to soups, pho, and Asian noodle broths for deep celery flavor; remove before serving or eat whole\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinely chopped garnish:\u003c\/strong\u003e Scatter over finished dishes, dumplings, and noodle bowls for intense celery aroma and fresh flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised dishes:\u003c\/strong\u003e Use whole stems in braised meats and tofu; the flavor infuses the braising liquid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicrogreens:\u003c\/strong\u003e Harvest at 30 days for intense celery-flavored microgreens; excellent on grain bowls and finished dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubstitute:\u003c\/strong\u003e Use anytime other celery varieties are called for; reduce quantity due to stronger flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrowing Notes\u003c\/h2\u003e\u003cp\u003eSow seeds indoors and selectively transplant the healthiest seedlings outdoors after hardening off. Sow ¼ inch deep or less (seeds are tiny). Germination in 7–14 days. Expect slow growth in early stages — apply nitrogen-rich fertilizer to speed up growth. Take particular care that soil never dries out — Chinese celery needs consistent moisture. Space rows 4–6 inches apart in full sun to part shade. Optimal temperature 60–75°F. Frost tolerant to 23°F. Harvest leaves and young stems at any stage — microgreens at 30 days, or mature plants 10–12 inches tall at 50–60 days. Watch for leaf miners; use fine netting preventively.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eWhy is Chinese celery so much more flavorful than regular celery?\u003c\/h3\u003e\u003cp\u003eChinese celery (\u003cem\u003eApium graveolens\u003c\/em\u003e var. \u003cem\u003esecalinum\u003c\/em\u003e) is the ancestral form of celery — closer to wild celery in its intense flavor and thin stems. Western supermarket celery has been bred over generations for large, mild, crunchy stalks. Chinese celery retains the original strong celery essential oils and aroma compounds. Use it as a flavoring herb rather than a bulk vegetable — a small amount delivers significant celery flavor.\u003c\/p\u003e\u003ch3\u003eCan I grow Chinese celery in a container?\u003c\/h3\u003e\u003cp\u003eYes — it is specifically noted as perfect for container growing. Use a pot at least 8 inches deep and wide; one plant per 8-inch pot or multiple plants in a larger container spaced 4–6 inches apart. Keep consistently moist — containers dry out faster than garden beds. Feed with nitrogen-rich fertilizer every 2–3 weeks for best growth.\u003c\/p\u003e\u003ch3\u003eWhat are all the names for Chinese celery?\u003c\/h3\u003e\u003cp\u003eChinese celery has dozens of regional names across Asia: Ajmond, ajmud, bari ajmond, can tau, daun saderi cina, gin cai, kan tsai, kan tsoi, khen chaai, kinchai, kin chai, kintsay tsina, kun choy, oriental celery, qin cai, quing cai, rau can tau, saderi, seladeri, selderi, seldry, seri na, and teng chai — reflecting its widespread use across Chinese, Southeast Asian, and South Asian cuisines.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePacked and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden’s success.\u003c\/em\u003e\u003c\/p\u003e","brand":"Box Garden Seeds LLC","offers":[{"title":"1 g \/ ~400+ Seeds","offer_id":41712389488774,"sku":"TLM\/E4-400-89-122-28","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/3330\/files\/il_fullxfull.7658495515_rdzv.jpg?v=1770128970","url":"https:\/\/bgseedsllc.com\/products\/chinese-celery-light-green-seeds","provider":"Box Garden Seeds LLC","version":"1.0","type":"link"}