{"product_id":"all-seasons-cabbage","title":"All Seasons, Heirloom Cabbage Seeds","description":"\u003ch2\u003eAll Seasons, Heirloom Cabbage Seeds — The 1886 Gregory \u0026amp; Burpee Classic | Heat-Resistant Mid-Season Cabbage, 10–11\" Flat-Topped Heads, 11–14 lbs\u003c\/h2\u003e\n\u003cp\u003eAll Seasons (\u003cem\u003eBrassica oleracea\u003c\/em\u003e var. \u003cem\u003ecapitata\u003c\/em\u003e) is a legendary mid-season heirloom cabbage first listed by J.J.H. Gregory \u0026amp; Son of Marblehead, Mass. in 1886, and appearing in Burpee’s 1890 Farm Annual as “Novelty” under the name “The Vandergaw.” A good mid-season cabbage for regions with moderate to warm summers — heat resistant and resistant to yellows. Once widely planted in South Texas as an early type; can also be used in Northern states as a late variety. Produces fine heads 10–11 inches across, flat-topped and very hard and solid, averaging 11–14 lbs. Plants grow 12–14 inches high and 30–36 inches wide. Widely used for sauerkraut but excellent in all applications. 87 days.\u003c\/p\u003e\n\u003ch3\u003eWhat Burpee Said in 1890\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e“As now improved this is a valuable market gardener’s cabbage for a succession. The heads are very hard and solid, round, flattened on the top, of the very best quality, and ready to market very nearly as early as Early Summer Cabbage, while the heads are much larger in size. It is a very sure-heading variety, noted for its ability to stand the hot summer sun and dry weather. It is called ‘All Seasons’ because it is as good for Autumn or winter as it is for early market.”\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Grow All Seasons?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1886 heirloom\u003c\/strong\u003e — first listed by Gregory \u0026amp; Son; popularized by Burpee as “The Vandergaw” \/ “Novelty”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMassive 10–11 inch flat-topped heads\u003c\/strong\u003e — very hard and solid; 11–14 lbs average\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat resistant and yellows resistant\u003c\/strong\u003e — stands hot summer sun and dry weather\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue all-seasons variety\u003c\/strong\u003e — early market, summer, autumn, and winter use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidely adapted\u003c\/strong\u003e — South Texas early type; Northern states late variety\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremier sauerkraut cabbage\u003c\/strong\u003e — widely used for fermentation; excellent for coleslaw and fresh eating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom\u003c\/strong\u003e — save seed year after year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the Kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauerkraut:\u003c\/strong\u003e The traditional choice — large dense heads ferment beautifully\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColeslaw:\u003c\/strong\u003e Preferred for mid and late-summer coleslaw; crisp and flavorful\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh eating:\u003c\/strong\u003e Mild, sweet flavor raw or lightly dressed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Quarter and roast with olive oil and salt for caramelized depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; stews:\u003c\/strong\u003e Adds body and sweetness to hearty winter soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n\u003cp\u003eStart indoors 6–8 weeks before last frost. Transplant outdoors spacing plants 18–24 inches apart in full sun. Water consistently and deeply. Fertilize with nitrogen-rich amendments. Harvest at 87 days when heads are firm and solid — flat-topped heads 10–11 inches across. Heat resistant — holds well in the garden through summer. Can be direct sown in late summer for fall harvest in Northern states.\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cem\u003eBrassica oleracea\u003c\/em\u003e var. \u003cem\u003ecapitata\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Known As\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe Vandergaw, Novelty (Burpee 1890)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHead Shape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRound, flat-topped\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHead Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10–11 inches across; 11–14 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlant Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12–14 inches high x 30–36 inches wide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDays to Maturity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e87 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpacing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 plant per sq ft (18–24 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat Resistance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExcellent — stands hot summer sun and dry weather\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDisease Resistance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYellows resistant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSauerkraut, coleslaw, fresh eating, roasting, soups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSun\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHeirloom, Open-Pollinated, Non-GMO, Cool-Season Annual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUSDA Zones\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3–12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003ePacked and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden’s success.\u003c\/em\u003e\u003c\/p\u003e","brand":"Box Garden Seeds LLC","offers":[{"title":"2g \/ ~400+ Seeds","offer_id":41712287547526,"sku":"ORG-TLM\/A3-400-90-722-27","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/3330\/files\/il_fullxfull.7610545380_i9jd.jpg?v=1770129330","url":"https:\/\/bgseedsllc.com\/products\/all-seasons-cabbage","provider":"Box Garden Seeds LLC","version":"1.0","type":"link"}