{"title":"Wild Side Salad Collection","description":"\u003cp\u003eExplore the untamed flavors of our Wild Side Salad Collection. This curated selection features bold, peppery arugulas, spicy mustards, unique heirloom greens, and wild edible weeds that bring adventure to every bowl. From the nutty richness of corn salad to the distinctive bite of wild arugula and mizuna, plus foraged favorites like dandelion and lambsquarters, these heritage varieties offer complex flavors and exceptional nutrition for gardeners seeking something beyond ordinary lettuce.\u003c\/p\u003e","products":[{"product_id":"curled-cress-31187","title":"Curled Cress, Heirloom Seeds","description":"\u003ch2\u003eCurled Cress, Heirloom Seeds — The Fast-Growing Peppery Salad Green Ready in Days\u003c\/h2\u003e\u003cp\u003eCurled Cress (\u003cem\u003eLepidium sativum\u003c\/em\u003e) is one of the fastest crops you can grow — a peppery, watercress-like salad green that is ready to harvest in as little as 10–14 days from sowing. The deeply curled, bright green leaves carry a sharp, peppery bite that adds life to salads, sandwiches, and garnishes. Grow in the garden, in containers, or on a windowsill year-round. An excellent microgreen and sprouting green. Cool-season annual that thrives in spring and fall.\u003c\/p\u003e\u003ch3\u003eWhy Grow Curled Cress?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne of the fastest crops\u003c\/strong\u003e — harvest in as little as 10–14 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharp, peppery flavor\u003c\/strong\u003e — adds life to salads, sandwiches, and garnishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrow anywhere\u003c\/strong\u003e — garden, containers, or windowsill year-round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent microgreen and sprouting green\u003c\/strong\u003e — fast and flavorful\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season performer\u003c\/strong\u003e — thrives in spring and fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom\u003c\/strong\u003e — save seed year after year\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\u003cp\u003eDirect sow outdoors in early spring or fall in full sun to part shade. Sow seeds thinly on the surface or barely cover. Keep soil consistently moist. Harvest with scissors when 2–3 inches tall. Succession sow every 1–2 weeks for continuous harvest. Can be grown indoors on a windowsill year-round.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e 10–14 days (cress), 30–40 days (full)\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, Open-Pollinated, Annual\u003cbr\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to part shade\u003cbr\u003e\u003cstrong\u003eUSDA Zones:\u003c\/strong\u003e All U.S. zones\u003c\/p\u003e","brand":"Box Garden Seeds LLC","offers":[{"title":"0.4 g \/ 200+ Seeds","offer_id":41712317464710,"sku":"96-421-2026","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/3330\/files\/il_fullxfull.7658521713_fyh5.jpg?v=1770131343"},{"product_id":"wild-arugula-heirloom-seeds-69318","title":"Wild Arugula, Heirloom Seeds","description":"\u003ch2\u003eWild Arugula, Heirloom Seeds — The Perennial Rocket With More Complex Flavor Than Garden Arugula\u003c\/h2\u003e\u003cp\u003eWild Arugula (\u003cem\u003eDiplotaxis tenuifolia\u003c\/em\u003e) is the perennial cousin of common garden arugula — and in many ways, the superior one. Far more tolerant of heat and drought, wild arugula is a persistent, weedy perennial that returns year after year once established. The flavor is still bright and peppery, but with a more complex, subtle profile than traditional culinary arugula — a mild, savory depth that makes it a favorite component in leafy green and salad mixes. Ready for harvest in about 6 weeks, it keeps producing long after common arugula has bolted. An excellent choice for gardeners who want a low-maintenance, self-sustaining salad green. 40–45 days.\u003c\/p\u003e\u003ch3\u003eWhy Grow Wild Arugula?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore complex flavor than garden arugula\u003c\/strong\u003e — bright and peppery with subtle, savory depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerennial and self-sustaining\u003c\/strong\u003e — returns year after year once established\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFar more heat and drought tolerant\u003c\/strong\u003e — keeps producing when common arugula bolts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow-maintenance\u003c\/strong\u003e — persistent and weedy in the best possible way\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent in salad mixes\u003c\/strong\u003e — a favorite of chefs and market growers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom\u003c\/strong\u003e — save seed year after year\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\u003cp\u003eDirect sow outdoors in early spring or fall in full sun to part shade. Sow seeds ¼ inch deep, thinly. Thin to 6 inches. Tolerates heat and drought far better than common arugula. Harvest leaves regularly to encourage continuous production. Once established, self-sows and returns as a perennial in mild climates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e 40–45 days\u003cbr\u003e\u003cstrong\u003ePacket size:\u003c\/strong\u003e 1.0 g \/ 300+ seeds\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, Open-Pollinated, Perennial\u003cbr\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e 6 inches\u003cbr\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to part shade\u003cbr\u003e\u003cstrong\u003eUSDA Zones:\u003c\/strong\u003e 4–12\u003c\/p\u003e","brand":"Box Garden Seeds LLC","offers":[{"title":"1.0 g \/300+ Seeds","offer_id":41712230465670,"sku":"85-422-2027","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/3330\/files\/il_fullxfull.7658514151_5qns.jpg?v=1770130299"},{"product_id":"shungiku-three-color-daisy-02233","title":"Shungiku, Heirloom Seeds","description":"\u003ch2\u003eShungiku, Heirloom Seeds — The Three-Color Daisy Green for Salads, Stir-Fries, and Microgreens\u003c\/h2\u003e\u003cp\u003eShungiku — also known as Three-Color Daisy, Garland Chrysanthemum, and Edible Chrysanthemum — is a beloved staple of Cantonese, Hong Kong, and Taiwanese cooking, and one of the most versatile greens you can grow. This fine-leaf strain produces light green, serrated leaves with a slightly crunchy texture and a strong, complex flavor: carrot, fruit, and flowers with a mild but pleasant bitterness. Use in stir-fries, stews, casseroles, hotpots, and soups; add to Taiwanese oyster omelets; or grow as a microgreen for a fast, flavorful harvest. Edible small orange and yellow chrysanthemum flowers appear on unharvested plants — beautiful as a garnish or dried for tea.\u003c\/p\u003e\u003ch3\u003eWhy Grow Shungiku?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplex carrot-fruit-floral flavor\u003c\/strong\u003e — unlike any other salad green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile in Asian cuisines\u003c\/strong\u003e — stir-fries, hotpots, soups, and oyster omelets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutstanding microgreen\u003c\/strong\u003e — thin serrated leaves with strong, complex flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible orange and yellow flowers\u003c\/strong\u003e — beautiful garnish or dried for tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinter and spring performer\u003c\/strong\u003e — thrives in cool weather\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom\u003c\/strong\u003e — save seed year after year\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\u003cp\u003eDirect sow outdoors in early spring or fall in full sun to part shade. Sow seeds ¼ inch deep, 2–3 inches apart. Thin to 6 inches. Keep soil consistently moist. Harvest leaves at 4–8 inches tall for best flavor. Cut-and-come-again for extended production. Allow some plants to flower for edible blooms and seed saving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e 30–45 days\u003cbr\u003e\u003cstrong\u003ePacket size:\u003c\/strong\u003e 100+ seeds\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, Open-Pollinated, Annual\u003cbr\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e 6 plants per sq ft\u003cbr\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to part shade\u003cbr\u003e\u003cstrong\u003eUSDA Zones:\u003c\/strong\u003e All U.S. zones\u003c\/p\u003e","brand":"Box Garden Seeds LLC","offers":[{"title":"0.01 g \/ 100+ Seeds","offer_id":41712349118598,"sku":"81-720-2023","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/3330\/files\/il_fullxfull.7658479267_tj2w.jpg?v=1770128495"},{"product_id":"arugula-rocket-39769","title":"Arugula, Heirloom Seeds","description":"\u003ch2\u003eArugula, Heirloom Seeds — The Fast-Growing Italian Rocket With Peppery Nutty Flavor\u003c\/h2\u003e\u003cp\u003eArugula — also known as Rocket — is the Italian salad green that transformed the way the world thinks about salad. Long popular in Italian cuisine, its sharp, distinctive, peppery-nutty flavor is best when leaves are picked young at 2–3 inches long, before the heat of summer intensifies the bite. Fast-growing and self-seeding, arugula is one of the easiest and most rewarding greens in the cool-season garden. Baby leaves are ready in just 22 days; full maturity at 45–50 days. Leafy plants grow 6–12 inches tall and produce tiny, delicate flowers that are themselves edible and peppery. A true cool-season green that thrives in spring and fall.\u003c\/p\u003e\u003ch3\u003eWhy Grow Arugula?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeppery, nutty flavor\u003c\/strong\u003e — best when picked young at 2–3 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlazing fast\u003c\/strong\u003e — baby leaves in 22 days, full maturity at 45–50 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-seeding and hardy\u003c\/strong\u003e — returns reliably once established\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible flowers\u003c\/strong\u003e — tiny, delicate, and peppery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent for salads and sandwiches\u003c\/strong\u003e — the classic Italian rocket green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom\u003c\/strong\u003e — save seed year after year\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\u003cp\u003eDirect sow outdoors in early spring or fall — arugula prefers cool weather and bolts quickly in heat. Sow seeds ¼ inch deep, thinly, in rows 12 inches apart. Thin to 6 inches. Full sun to part shade. Keep soil consistently moist. Succession sow every 2–3 weeks for continuous harvest. Harvest leaves before flowering for best flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e 22 days (baby), 45–50 days (mature)\u003cbr\u003e\u003cstrong\u003ePacket size:\u003c\/strong\u003e 1.0 g \/ 300+ seeds\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, Open-Pollinated, Annual\u003cbr\u003e\u003cstrong\u003ePlant height:\u003c\/strong\u003e 6–12 inches\u003cbr\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e 6 inches\u003cbr\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to part shade\u003cbr\u003e\u003cstrong\u003eUSDA Zones:\u003c\/strong\u003e 3–12\u003c\/p\u003e","brand":"Box Garden Seeds LLC","offers":[{"title":"1.0 g \/300+ Seeds","offer_id":41712260284550,"sku":"85-620-2026","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/3330\/files\/il_fullxfull.7658480143_1z3a.jpg?v=1770131561"},{"product_id":"crimson-tide-mustard-75152","title":"Crimson Tide Mustard, Heirloom Seeds","description":"\u003ch2\u003eCrimson Tide Mustard, Heirloom Seeds — Ornately Fringed Purple and Green Baby Leaf Greens\u003c\/h2\u003e\u003cp\u003eCrimson Tide Mustard (\u003cem\u003eBrassica juncea\u003c\/em\u003e) is the baby leaf mustard that delivers maximum visual impact with minimum effort. Ornately fringed purple and green leaves with thin, tasty green stalks deliver a peppery flavor that is milder than arugula and packed with nutrients. Leaves turn a deeper, richer purple when growth temperatures are cool — making this an exceptional choice for early spring and fall plantings. Perfect for small-space and indoor gardens, and makes outstanding microgreens. Very easy to grow. Baby leaf harvest at 20–25 days, full maturity at 45 days.\u003c\/p\u003e\u003ch3\u003eWhy Grow Crimson Tide Mustard?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrnately fringed purple and green leaves\u003c\/strong\u003e — visually stunning in the garden and on the plate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilder than arugula\u003c\/strong\u003e — peppery but approachable, packed with nutrients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeeper purple in cool weather\u003c\/strong\u003e — color intensifies with cold temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutstanding microgreen\u003c\/strong\u003e — perfect for small-space and indoor gardens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery easy to grow\u003c\/strong\u003e — reliable and fast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom\u003c\/strong\u003e — save seed year after year\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\u003cp\u003eDirect sow outdoors in early spring or late summer for fall harvest. Sow seeds ¼ inch deep, 1–2 inches apart. Thin to 6 inches. Full sun to part shade. Water consistently. Does not grow well in warm, dry weather — best in cool conditions. Harvest baby leaf at 20–25 days or allow to grow to full maturity at 45 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e 20–25 days (baby leaf), 45 days (mature)\u003cbr\u003e\u003cstrong\u003ePacket size:\u003c\/strong\u003e 1.0 g \/ 500+ seeds\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, Open-Pollinated, Annual\u003cbr\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e 6 plants per sq ft\u003cbr\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to part shade\u003cbr\u003e\u003cstrong\u003eUSDA Zones:\u003c\/strong\u003e All U.S. zones\u003c\/p\u003e","brand":"Box Garden Seeds LLC","offers":[{"title":"1.0 g ~ 500+ Seeds","offer_id":41500266233990,"sku":"99-1022-2026 OUT","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/3330\/files\/il_fullxfull.7610572764_loqu.jpg?v=1770127751"},{"product_id":"arugula-slow-bolt-99729","title":"Arugula Slow Bolt, Heirloom Seeds","description":"\u003ch2\u003eArugula Slow Bolt — The Long-Popular Italian Heirloom With Peppery, Nutty Flavor\u003c\/h2\u003e\n\u003cp\u003eArugula Slow Bolt is the Italian salad green that has been beloved in Mediterranean kitchens for centuries — and for good reason. Fast-growing and cool-season hardy, it delivers a sharp, distinctive, peppery-nutty flavor that is best when leaves are picked young at 2–3 inches long. Baby leaves are ready to harvest in just 22 days, with full maturity at 45–50 days. Self-seeding and hardy, it naturalizes easily in the garden and keeps coming back season after season.\u003c\/p\u003e\n\u003cp\u003eLeafy plants grow 6–12 inches tall and produce tiny, delicate flowers that are also edible — a beautiful and productive addition to any salad garden.\u003c\/p\u003e\n\u003ch3\u003eWhy Grow Arugula Slow Bolt?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaby leaves in 22 days\u003c\/strong\u003e — one of the fastest salad greens from seed to harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeppery, nutty Italian flavor\u003c\/strong\u003e — best picked young at 2–3 inches for peak taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow to bolt\u003c\/strong\u003e — holds longer in warm weather than standard arugula\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-seeding \u0026amp; hardy\u003c\/strong\u003e — naturalizes in the garden for a continuous supply\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible flowers\u003c\/strong\u003e — tiny, delicate blooms add flavor and beauty to salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom\u003c\/strong\u003e — save seed year after year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n\u003cp\u003eDirect sow outdoors 4–6 weeks before last frost in spring, or in late summer for a fall crop. Scatter seeds on the soil surface and press in lightly — arugula needs light to germinate. Thin to 4–6 inches apart. Water consistently. Harvest outer leaves regularly for continuous production. Succession sow every 2–3 weeks for a steady supply. In warm weather, provide afternoon shade to slow bolting.\u003c\/p\u003e\n\u003ctable style=\"width: 100.01%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 31.8601%;\"\u003e\u003cstrong\u003eDays to Maturity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.7999%;\"\u003e45–50 days (baby leaves: 22 days)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 31.8601%;\"\u003e\u003cstrong\u003eGermination\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.7999%;\"\u003e5–10 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 31.8601%;\"\u003e\u003cstrong\u003ePlant Height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.7999%;\"\u003e6–12 inches at harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 31.8601%;\"\u003e\u003cstrong\u003eLatin Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.7999%;\"\u003e\u003cem\u003eEruca vesicaria sativa\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 31.8601%;\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.7999%;\"\u003eHeirloom, Open-Pollinated, Non-GMO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 31.8601%;\"\u003e\u003cstrong\u003eSeason\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.7999%;\"\u003eCool season, spring \u0026amp; fall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 31.8601%;\"\u003e\u003cstrong\u003eSpacing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.7999%;\"\u003e4–6 inches after thinning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 31.8601%;\"\u003e\u003cstrong\u003eUSDA Zones\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.7999%;\"\u003eAll U.S. zones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003ePacked and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden’s success.\u003c\/em\u003e\u003c\/p\u003e","brand":"Box Garden Seeds LLC","offers":[{"title":"1.0 g \/ 300+ seeds","offer_id":41712259301510,"sku":"85-919-2024","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/3330\/files\/il_fullxfull.7658551523_d2um.jpg?v=1770128350"},{"product_id":"chop-suey-greens-28184","title":"Chop Suey Greens (Shungiku), Heirloom Seeds","description":"\u003ch2\u003eChop Suey Greens (Shungiku), Heirloom Seeds — The Versatile Asian Green for Winter Salads, Stir-Fries, and Microgreens\u003c\/h2\u003e\u003cp\u003eShungiku — also known as Chop Suey Greens, Garland Chrysanthemum, and Edible Chrysanthemum — is one of the most versatile Asian greens you can grow. This preferred fine-leaf strain produces bright green, lacey leaves with a distinctive flavor: slightly crunchy, with notes of carrot, fruit, and flowers and a mild but pleasant bitterness that makes it exceptional in salads, stir-fries, soups, and sushi. Cut greens when 4–8 inches tall for the best flavor and texture. Grown as a winter and spring green, Shungiku thrives when other greens struggle. Let some plants go and harvest the small orange and yellow chrysanthemum flowers — edible and beautiful, they can be dried for tea or used as a garnish. An outstanding microgreen with thin, serrated true leaves and a strong, complex flavor.\u003c\/p\u003e\u003ch3\u003eWhy Grow Shungiku?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive carrot-fruit-floral flavor\u003c\/strong\u003e — complex and unlike any other salad green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinter and spring performer\u003c\/strong\u003e — thrives when other greens struggle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible orange and yellow flowers\u003c\/strong\u003e — beautiful garnish or dried for tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutstanding microgreen\u003c\/strong\u003e — thin serrated leaves with strong, complex flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile in Asian cuisines\u003c\/strong\u003e — salads, stir-fries, soups, hotpots, and sushi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom\u003c\/strong\u003e — save seed year after year\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\u003cp\u003eDirect sow outdoors in early spring or fall in full sun to part shade. Sow seeds ¼ inch deep, 2–3 inches apart. Thin to 6 inches. Keep soil consistently moist. Harvest leaves at 4–8 inches tall for best flavor. Cut-and-come-again — harvest outer leaves to extend production. Allow some plants to flower for edible blooms and seed saving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e 30–45 days\u003cbr\u003e\u003cstrong\u003ePacket size:\u003c\/strong\u003e 100+ seeds\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, Open-Pollinated, Annual\u003cbr\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e 6 plants per sq ft\u003cbr\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to part shade\u003cbr\u003e\u003cstrong\u003eUSDA Zones:\u003c\/strong\u003e All U.S. zones\u003c\/p\u003e","brand":"Box Garden Seeds LLC","offers":[{"title":"Default Title","offer_id":42019642310790,"sku":"81-720-2024","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/3330\/files\/il_fullxfull.7610611994_5muy.jpg?v=1770129589"},{"product_id":"red-giant-mustard-24323","title":"Red Giant Mustard, Heirloom Seeds","description":"\u003ch2\u003eRed Giant Mustard, Heirloom Seeds — The Winter-Hardy Purple-Red Mustard That Grows Under Snow\u003c\/h2\u003e\u003cp\u003eRed Giant Mustard (\u003cem\u003eBrassica juncea\u003c\/em\u003e) is the large-leaved, reddish-purple mustard green prized for baby salad and braising mixes — an extremely attractive, flavorful variety with large leaves that deepen in color and improve in flavor after frost. Harvest leaf by leaf for weeks of continuous production and enjoy the fine display of color throughout the season. Frost doesn't just tolerate Red Giant; it improves it. Extremely winter hardy, Red Giant will grow outside through the winter, even under snow. Highly productive and slow to bolt. Baby greens in 20 days, full maturity at 40 days.\u003c\/p\u003e\u003ch3\u003eWhy Grow Red Giant Mustard?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrows under snow\u003c\/strong\u003e — extremely winter hardy, one of the toughest greens available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrost deepens color and improves flavor\u003c\/strong\u003e — better after cold snaps\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge reddish-purple leaves\u003c\/strong\u003e — prized for baby salad and braising mixes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest leaf by leaf for weeks\u003c\/strong\u003e — continuous production all season\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly productive and slow to bolt\u003c\/strong\u003e — extended harvest season\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom\u003c\/strong\u003e — save seed year after year\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\u003cp\u003eDirect sow outdoors in late summer for fall\/winter harvest, or in early spring 4–6 weeks before last frost. Sow seeds ¼ inch deep, 1–2 inches apart. Thin to 6 inches. Full sun to part shade. Water consistently. Harvest leaf by leaf for extended production — do not uproot the whole plant. Color and flavor improve after frost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e 20 days (baby greens), 40 days (mature)\u003cbr\u003e\u003cstrong\u003ePacket size:\u003c\/strong\u003e 1.0 g \/ 500+ seeds\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, Open-Pollinated, Annual\u003cbr\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e 6 plants per sq ft\u003cbr\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to part shade\u003cbr\u003e\u003cstrong\u003eUSDA Zones:\u003c\/strong\u003e All U.S. zones\u003c\/p\u003e","brand":"Box Garden Seeds LLC","offers":[{"title":"1.0 g ~ 500+ Seeds","offer_id":41712390471814,"sku":"89-123-2027","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/3330\/files\/il_fullxfull.7658520929_g9e6.jpg?v=1770128199"},{"product_id":"early-mizuna-mustard-11109","title":"Mizuna Mustard Greens, Heirloom Seeds","description":"\u003ch2\u003eMizuna Mustard Greens, Heirloom Seeds — The Fast-Growing Japanese Green That Outperforms Lettuce in Heat\u003c\/h2\u003e\u003cp\u003eMizuna (\u003cem\u003eBrassica rapa var. japonica\u003c\/em\u003e) is the Japanese mustard green that belongs in every salad garden. Dandelion-like jagged-edged leaves with a mild, sweet, earthy flavor — noticeably milder than other mustard greens — make Mizuna the perfect gateway into Asian greens. It grows faster than almost anything else in the cool-season garden, withstands heat longer than lettuce, and is slow to bolt. A true cut-and-come-again plant that keeps producing all season. Harvest baby greens in just 10 days, tender full leaves at 30 days, or use as a microgreen for a harvest in under a week. Excellent raw in salads, wilted in stir-fries, or added to soups. Seeds germinate readily even in cold, wet spring conditions.\u003c\/p\u003e\u003ch3\u003eWhy Grow Mizuna?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilder than other mustard greens\u003c\/strong\u003e — mild, sweet, earthy flavor perfect for salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFaster than lettuce\u003c\/strong\u003e — baby greens in 10 days, full leaves in 30 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat tolerant and slow to bolt\u003c\/strong\u003e — outperforms lettuce in warm weather\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut-and-come-again\u003c\/strong\u003e — harvest outer leaves or cut the whole head, it keeps producing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutstanding microgreen\u003c\/strong\u003e — fast, flavorful, and beautiful\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom\u003c\/strong\u003e — save seed year after year\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\u003cp\u003eDirect sow outdoors 4–6 weeks before last frost or in late summer for fall harvest. Sow seeds ¼ inch deep, 1–2 inches apart. Thin to 6 inches for full plants. Germinates readily in cold, wet conditions. Full sun to part shade — shade extends harvest in warm weather. Water consistently. Harvest outer leaves continuously or cut whole plant at soil level for baby greens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e 10 days (baby greens), 30 days (mature)\u003cbr\u003e\u003cstrong\u003ePacket size:\u003c\/strong\u003e 1.0 g \/ 500+ seeds\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, Open-Pollinated, Annual\u003cbr\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e 6 plants per sq ft\u003cbr\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to part shade\u003cbr\u003e\u003cstrong\u003eUSDA Zones:\u003c\/strong\u003e All U.S. zones\u003c\/p\u003e","brand":"Box Garden Seeds LLC","offers":[{"title":"1.0 g ~500+ Seeds","offer_id":41712378806406,"sku":"99-822-2026+","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/3330\/files\/il_fullxfull.7610539460_g1c2.jpg?v=1770129785"},{"product_id":"mesclun-mix-gourmet-greens-36640","title":"Mesclun Mix, Heirloom Seeds","description":"\u003ch2\u003eMesclun Mix, Heirloom Seeds — Gourmet Salad Greens in Colors, Textures, and Flavors\u003c\/h2\u003e\n\u003cp\u003eMesclun — from the Provençal word for “mixture” — is the original gourmet salad concept: a beautiful blend of young greens in contrasting colors, textures, and flavors that makes every salad a visual and culinary event. This heirloom mix includes a variety of leaf lettuces, arugula, spinach, and endive — a complete palette of flavors from mild and buttery to peppery and slightly bitter. Harvest young at the baby leaf stage for a ready-made salad of tender greens, or allow to grow on for a more substantial harvest. 35–75 days.\u003c\/p\u003e\n\u003ch3\u003eWhy Grow Mesclun Mix?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet salad blend\u003c\/strong\u003e — contrasting colors, textures, and flavors in every harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes lettuce, arugula, spinach, and endive\u003c\/strong\u003e — a complete salad in one packet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest at any stage\u003c\/strong\u003e — baby leaf at 35 days or full greens at 75 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e500+ seeds per packet\u003c\/strong\u003e — excellent value for succession sowing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut-and-come-again\u003c\/strong\u003e — keeps producing after each harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom\u003c\/strong\u003e — save seed from your favorites year after year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\n\u003cp\u003eDirect sow outdoors 4–6 weeks before the last frost in spring, or 6–8 weeks before the first frost in fall. Scatter seeds on the soil surface and press in lightly — lettuce needs light to germinate. Water consistently. Harvest with scissors at 2–3 inches tall for baby greens, or allow to grow on for full-sized leaves. Succession sow every 2–3 weeks for continuous harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e 35–75 days\u003cbr\u003e\u003cstrong\u003ePacket size:\u003c\/strong\u003e 0.4 g \/ 500+ seeds\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, Open-Pollinated, Annual\u003cbr\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e 6 plants per sq ft\u003cbr\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to part shade\u003cbr\u003e\u003cstrong\u003eUSDA Zones:\u003c\/strong\u003e 3–9\u003c\/p\u003e","brand":"Box Garden Seeds LLC","offers":[{"title":"0.4 g  \/ 500+ Seeds","offer_id":41500206366854,"sku":"Org-62-426-2029","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/3330\/files\/il_fullxfull.7658527813_jfpb.jpg?v=1770129357"},{"product_id":"tatsoi-mustard-10545","title":"Tatsoi, Heirloom Seeds","description":"\u003ch2\u003eTatsoi, Heirloom Seeds — The Cold-Hardy Asian Rosette Green You Can Harvest Under Snow\u003c\/h2\u003e\u003cp\u003eTatsoi (\u003cem\u003eBrassica rapa var. narinosa\u003c\/em\u003e) is the Asian mustard green that earns its place in the garden through extraordinary cold hardiness and exceptional flavor. Dense rosettes of dark green, spoon-shaped leaves with a mild mustard flavor and celery-like midribs are crunchy, flavorful, and beautiful — excellent raw in salads or stir-fried. Extremely cold-hardy, tatsoi can be harvested even under snow cover, making it one of the most reliable late-season and winter greens available. Very easy to grow. Baby greens in 20 days, full maturity at 50 days.\u003c\/p\u003e\u003ch3\u003eWhy Grow Tatsoi?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest under snow\u003c\/strong\u003e — one of the most cold-hardy greens available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeautiful dark green rosettes\u003c\/strong\u003e — spoon-shaped leaves, ornamental and edible\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild mustard flavor with celery-like midribs\u003c\/strong\u003e — crunchy and flavorful raw or cooked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent in salads and stir-fries\u003c\/strong\u003e — versatile in the kitchen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery easy to grow\u003c\/strong\u003e — reliable and productive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom\u003c\/strong\u003e — save seed year after year\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\u003cp\u003eDirect sow outdoors in late summer for fall\/winter harvest, or in early spring 4–6 weeks before last frost. Sow seeds ¼ inch deep, 1–2 inches apart. Thin to 6 inches. Full sun to part shade. Water consistently. Harvest outer leaves continuously or cut whole plant at soil level for baby greens at 20 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e 20 days (baby greens), 50 days (mature)\u003cbr\u003e\u003cstrong\u003ePacket size:\u003c\/strong\u003e 1.0 g \/ 500+ seeds\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, Open-Pollinated, Annual\u003cbr\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e 6 plants per sq ft\u003cbr\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to part shade\u003cbr\u003e\u003cstrong\u003eUSDA Zones:\u003c\/strong\u003e All U.S. zones\u003c\/p\u003e","brand":"Box Garden Seeds LLC","offers":[{"title":"1.0 g ~ 500+ Seeds","offer_id":41712269754502,"sku":"90-420-2024","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/3330\/files\/il_fullxfull.7658510843_gjee.jpg?v=1770131403"},{"product_id":"green-wave-mustard-06376","title":"Green Wave Mustard, Heirloom Seeds","description":"\u003ch2\u003eGreen Wave Mustard, Heirloom Seeds — The Heat-Tolerant American Classic That Stands Weeks Longer Than Other Varieties\u003c\/h2\u003e\u003cp\u003eGreen Wave Mustard (\u003cem\u003eBrassica juncea\u003c\/em\u003e) is the long-standing American favorite — a dark green, deeply fringed, curly-leaved mustard that grows up to two feet tall and stands weeks longer than other varieties before bolting. More heat tolerant than most mustard greens, Green Wave can even be grown in mid-summer when other cool-season greens have given up. The mildly pungent, spicy-hot flavor is excellent in salad mixes, traditional Southern braised greens, and as a highly nutritious boiled green. Very high-yielding and very cold-hardy. Baby greens in 20 days, full maturity at 50 days.\u003c\/p\u003e\u003ch3\u003eWhy Grow Green Wave Mustard?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStands weeks longer than other varieties\u003c\/strong\u003e — slow to bolt, extended harvest season\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore heat tolerant than most mustard greens\u003c\/strong\u003e — can be grown in mid-summer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark green, deeply fringed, curly leaves\u003c\/strong\u003e — beautiful and productive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMildly pungent, spicy-hot flavor\u003c\/strong\u003e — excellent in salads and Southern braised greens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery high-yielding and cold-hardy\u003c\/strong\u003e — a true champion in the garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom\u003c\/strong\u003e — save seed year after year\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\u003cp\u003eDirect sow outdoors in early spring, mid-summer, or late summer for fall harvest. Sow seeds ¼ inch deep, 1–2 inches apart. Thin to 6 inches. Full sun to part shade. Water consistently. Harvest outer leaves continuously or cut whole plant at soil level for baby greens at 20 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e 20 days (baby greens), 50 days (mature)\u003cbr\u003e\u003cstrong\u003ePacket size:\u003c\/strong\u003e 1.0 g \/ 500+ seeds\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, Open-Pollinated, Annual\u003cbr\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e 6 plants per sq ft\u003cbr\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to part shade\u003cbr\u003e\u003cstrong\u003eUSDA Zones:\u003c\/strong\u003e All U.S. zones\u003c\/p\u003e","brand":"Box Garden Seeds LLC","offers":[{"title":"1.0 g ~500+ Seeds","offer_id":41712227254406,"sku":"90-520-2024","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/3330\/files\/il_fullxfull.7658549469_2b18.jpg?v=1770129775"},{"product_id":"mizuna-red-leaf-mustard-82810","title":"Mizuna Red Leaf, Heirloom Seeds","description":"\u003ch2\u003eMizuna Red Leaf, Heirloom Seeds — The Cold-Hardy Japanese Mustard That Sweetens in Cool Weather\u003c\/h2\u003e\u003cp\u003eMizuna Red Leaf (\u003cem\u003eBrassica juncea\u003c\/em\u003e) brings the best of Japanese mustard greens in a striking red-purple package. Serrated, deeply cut leaves in red-purple tones deliver a spicy flavor that is an excellent addition to salads, soups, and stir-fries — and cold weather sweetens and deepens both the flavor and the color, making this a standout choice for early spring and fall gardens. An outstanding microgreen with beautiful color and strong flavor. Easy to grow and fast to harvest: baby greens in 30 days, full maturity at 45 days.\u003c\/p\u003e\u003ch3\u003eWhy Grow Mizuna Red Leaf?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold weather sweetens flavor and deepens color\u003c\/strong\u003e — better after cool snaps\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy, complex flavor\u003c\/strong\u003e — excellent in salads, soups, and stir-fries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutstanding microgreen\u003c\/strong\u003e — beautiful red-purple color and strong flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-hardy early spring and fall performer\u003c\/strong\u003e — one of the first greens of the season\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to grow\u003c\/strong\u003e — fast germination, reliable production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom\u003c\/strong\u003e — save seed year after year\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\u003cp\u003eDirect sow outdoors 4–6 weeks before last frost in spring, or in late summer for fall harvest. Sow seeds ¼ inch deep, 1–2 inches apart. Thin to 6 inches. Full sun to part shade. Water consistently. Harvest outer leaves continuously or cut whole plant at soil level for baby greens at 30 days. Color and flavor intensify in cool weather.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e 30 days (baby greens), 45 days (mature)\u003cbr\u003e\u003cstrong\u003ePacket size:\u003c\/strong\u003e 1.0 g \/ 500+ seeds\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, Open-Pollinated, Annual\u003cbr\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e 6 plants per sq ft\u003cbr\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to part shade\u003cbr\u003e\u003cstrong\u003eUSDA Zones:\u003c\/strong\u003e All U.S. zones\u003c\/p\u003e","brand":"Box Garden Seeds LLC","offers":[{"title":"1.0 g ~ 500+ Seeds","offer_id":41712385818758,"sku":"81-220-2024","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/3330\/files\/il_fullxfull.7658480897_6mlp.jpg?v=1770131382"},{"product_id":"southern-giant-curled-mustard-81315","title":"Southern Giant Curled Mustard, Heirloom Seeds","description":"\u003ch2\u003eSouthern Giant Curled Mustard, Heirloom Seeds — The 1935 AAS Gold Medal Winner That Grows Under Snow\u003c\/h2\u003e\u003cp\u003eSouthern Giant Curled Mustard won the prestigious All-America Selections Gold Medal Award in 1935 — and it has been earning its place in gardens ever since. Large, bright green, fringed and curled leaves with a mild flavor in cool weather make it exceptional cooked like spinach or added to salad mixes. Frost doesn't just tolerate this variety; it improves it — deepening the flavor and color. Extremely winter hardy, Southern Giant Curled will grow outside through the winter, even under snow. Highly productive, slow to bolt, and a true champion in the garden. Baby greens in 25 days, full maturity at 45 days.\u003c\/p\u003e\u003cp\u003eMustard greens originated in the Himalayan region of northern India and have been grown for thousands of years across Chinese, Japanese, African, and Southern American cuisines.\u003c\/p\u003e\u003ch3\u003eWhy Grow Southern Giant Curled Mustard?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1935 AAS Gold Medal winner\u003c\/strong\u003e — proven excellence for nearly 90 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrows under snow\u003c\/strong\u003e — extremely winter hardy, one of the toughest greens available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrost improves flavor and color\u003c\/strong\u003e — better after cold snaps\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge, bright green, fringed and curled leaves\u003c\/strong\u003e — beautiful and productive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly productive and slow to bolt\u003c\/strong\u003e — extended harvest season\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom\u003c\/strong\u003e — save seed year after year\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\u003cp\u003eDirect sow outdoors in late summer for fall\/winter harvest, or in early spring 4–6 weeks before last frost. Sow seeds ¼ inch deep, 1–2 inches apart. Thin to 6 inches. Full sun to part shade. Water consistently. Harvest leaf by leaf for extended production. Flavor and color improve after frost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e 25 days (baby greens), 45 days (mature)\u003cbr\u003e\u003cstrong\u003ePacket size:\u003c\/strong\u003e 1.0 g \/ 500+ seeds\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, Open-Pollinated, Annual\u003cbr\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e 6 plants per sq ft\u003cbr\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to part shade\u003cbr\u003e\u003cstrong\u003eUSDA Zones:\u003c\/strong\u003e All U.S. zones\u003c\/p\u003e","brand":"Box Garden Seeds LLC","offers":[{"title":"1.0 g ~500+ Seeds","offer_id":41712218407046,"sku":"88-119-2025","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/3330\/files\/il_fullxfull.7658545617_3bs7.jpg?v=1770129622"},{"product_id":"osaka-purple-mustard-73350","title":"Osaka Purple Mustard, Heirloom Seeds","description":"\u003ch2\u003eOsaka Purple Mustard, Heirloom Seeds — The Cold-Hardy, Frost-Sweetened Japanese Mustard That Grows Under Snow\u003c\/h2\u003e\u003cp\u003eOsaka Purple Mustard (\u003cem\u003eBrassica juncea\u003c\/em\u003e) is the winter mustard green that earns its place in the garden through sheer toughness and beauty. Succulent, tender leaves with sweet stems and a crisp, crunchy texture carry a savory, spicy, peppery flavor when young — growing more pungent at full maturity. Frost doesn't just tolerate Osaka Purple; it improves it — deepening the color and sweetening the flavor. Extremely winter hardy, this variety will grow outside through the winter, even under snow. Highly productive, slow to bolt, and excellent in salad mixes, containers, and microgreens. Baby greens in 20 days, full maturity at 40 days.\u003c\/p\u003e\u003ch3\u003eWhy Grow Osaka Purple Mustard?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrows under snow\u003c\/strong\u003e — extremely winter hardy, one of the toughest greens available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrost sweetens the flavor and deepens the color\u003c\/strong\u003e — better after cold snaps\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSucculent, tender leaves\u003c\/strong\u003e — sweet stems, crisp and crunchy texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly productive and slow to bolt\u003c\/strong\u003e — extended harvest season\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent in containers and microgreens\u003c\/strong\u003e — versatile for any growing space\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom\u003c\/strong\u003e — save seed year after year\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\u003cp\u003eDirect sow outdoors in late summer for fall\/winter harvest, or in early spring 4–6 weeks before last frost. Sow seeds ¼ inch deep, 1–2 inches apart. Thin to 6 inches. Full sun to part shade. Water consistently. Harvest leaf by leaf for extended production — do not uproot the whole plant. Color and flavor improve after frost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDays to maturity:\u003c\/strong\u003e 20 days (baby greens), 40 days (mature)\u003cbr\u003e\u003cstrong\u003ePacket size:\u003c\/strong\u003e 1.0 g \/ 500+ seeds\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Heirloom, Open-Pollinated, Annual\u003cbr\u003e\u003cstrong\u003eSpacing:\u003c\/strong\u003e 6 plants per sq ft\u003cbr\u003e\u003cstrong\u003eSun:\u003c\/strong\u003e Full sun to part shade\u003cbr\u003e\u003cstrong\u003eUSDA Zones:\u003c\/strong\u003e All U.S. zones\u003c\/p\u003e","brand":"Box Garden Seeds LLC","offers":[{"title":"1.0 g ~500+ Seeds","offer_id":41712318251142,"sku":"96-524-2028","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2669\/3330\/files\/il_fullxfull.7610627010_ht83.jpg?v=1770131586"},{"product_id":"corn-salad-mache-greens-88525","title":"Corn Salad (Mâche), Heirloom Greens Seeds","description":"\u003ch2\u003eCorn Salad (Mâche), Heirloom Greens Seeds — The Cold-Hardy Winter Salad Green With Nutty Flavor\u003c\/h2\u003e\u003cp\u003eAlso known as Mâche, Lamb Lettuce, and Vit, Corn Salad is the gourmet green that fills the salad bowl when everything else has gone to sleep. This Dutch heirloom variety is mildew-resistant, with long, oval, glossy green leaves that form a beautiful bunch — tender and delicate with a nutty flavor and a hint of mint that is very satisfying in quick salads or lightly cooked like spinach. Very cold hardy, Corn Salad can be picked outdoors between November and January, when home-grown salads are genuinely rare. If you’ve never grown it, you’re in for a treat. 45 days.\u003c\/p\u003e\u003ch3\u003eWhy Grow Corn Salad?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-hardy winter salad green\u003c\/strong\u003e — harvest outdoors November through January\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutty flavor with a hint of mint\u003c\/strong\u003e — tender, delicate, and genuinely delicious\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMildew-resistant Dutch heirloom\u003c\/strong\u003e — long, oval, glossy green leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile in the kitchen\u003c\/strong\u003e — fresh in salads or lightly cooked like spinach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFills the winter salad gap\u003c\/strong\u003e — grows when little else does\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated\u003c\/strong\u003e — save seed year after year\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Notes\u003c\/h3\u003e\u003cp\u003eSow outdoors in late summer or early autumn for winter harvest. Can also be grown in cold frames or unheated greenhouses. Sow seeds thinly, 1\/4 inch deep, in fertile, well-draining soil. Thin to 4–6 inches apart. Water consistently but avoid waterlogging. 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